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Line/Prep Cook | Douglas Street

  • Victoria, BC
  • On-site
  • Posted Oct 29, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Apply by
Mar 2, 2027
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Prepare and cook dishes using a variety of methods, ensuring high standards of flavor, texture, and quality. Follow food safety practices and complete inventory checks for food items.

Job details

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offering. You Are Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals We Will Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #IndCactus

What you’ll do

Prepare and cook dishes using a variety of methods, ensuring high standards of flavor, texture, and quality. Follow food safety practices and complete inventory checks for food items.

Requirements

The role calls for a passion for food and cooking, a willingness to learn, and knowledge of food safety. Candidates should have experience checking food inventory and be hardworking and motivated to achieve individual and team goals.

Benefits

  • Flexible Scheduling
  • Discounted Shift Meals
  • Mentorship Program
  • Cactus University Training
  • Red Seal Support

Listed skills

  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Line Cooking
  • Cooking Methods
  • Food Safety
  • Inventory Checks
  • Food Costing
  • Working With Complex Ingredients
  • Teamwork
  • Goal Achievement
  • Willingness to Learn

Job areas

  • Food & Beverage
  • Hospitality

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