butcher, retail

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket and meat department Supermarket/grocery store Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Hand-eye co-ordination Benefits Other benefits Free parking available

The role involves cleaning, cutting, and preparing various meats, poultry, and seafood for sale. Responsibilities also include weighing, pricing, packaging products, and creating special displays for customers.

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Proficiency in using band saws and manual cutting utensils in a fast-paced environment is required.

• Free parking

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Meat Trimming
• Poultry Processing
• Fish and Shellfish Preparation
• Packaging
• Pricing
• Customer Service
• Display Preparation
• Band Saw Operation
• Manual Cutting Utensils

• Retail
• Food & Beverage
• Trades
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 7, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level