cook
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Prepare and cook meals or specialty foods. Experience: 3 years to less than 5 years.
- On-site
- Vancouver, BC
- Posted Jul 30, 2026
- Apply by Aug 25, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Plan menus and estimate food requirements for their realization. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Manage kitchen operations. Prepare and cook meals or specialty foods. Experience: 3 years to less than 5 years.
Additional details
- Minimum education
- Trade certificate
- Apply by
- Aug 25, 2026