Banquet Server

Job summary

The Banquet Server is responsible for preparing banquet rooms according to event specifications and ensuring guests receive professional service. They must accurately take food and beverage orders while maintaining a high standard of hospitality throughout the event.

Job details

We are seeking a skilled and dedicated Banquet Server to join our team. You will play a crucial role in ensuring the success of our events by providing exceptional customer service and delivering an outstanding dining experience to our guests. If you have a passion for the food industry and enjoy working in a fast-paced, dynamic environment, we would love to hear from you. Responsibilities: Prepare banquet rooms according to event specifications, including tables, chairs, linens, and decorations. Greet guests upon arrival and assist with seating arrangements. Take food and beverage orders accurately and efficiently. Serve food and beverages to guests professionally and courteously. Qualifications: Previous experience in the food service or hospitality industry is preferred. Strong customer service skills with the ability to provide exceptional guest experiences. Knowledge of banquet service procedures and etiquette is a plus. Flexible availability is required, including the ability to work mornings, evenings, weekends, and holidays as operational requirements. Our benefits to support your success: Continued education assistance, Scholarships. Participation in the Employee Canadvantage Rewards Program. Discounts on food and beverages through the Canadvantage Employee Food & Beverage Discount, applicable to restaurants, room rates for both employees and their guests. Employee Engagement Events such as Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more. Employee Referral Program. Wellness Benefits, including discounts for fitness facilities and access to the Employee Assistance Program. Career Growth Opportunities. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

What you’ll do

The Banquet Server is responsible for preparing banquet rooms according to event specifications and ensuring guests receive professional service. They must accurately take food and beverage orders while maintaining a high standard of hospitality throughout the event.

Requirements

Previous experience in the food service or hospitality industry is preferred. Candidates must possess strong customer service skills and have the flexibility to work mornings, evenings, weekends, and holidays.

Benefits

• Continued education assistance • Scholarships • Employee Canadvantage Rewards Program • Food and beverage discounts • Employee engagement events • Employee referral program • Wellness benefits • Employee assistance program • Career growth opportunities

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Communication · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Banquet service
• Food service
• Hospitality
• Event preparation
• Table setting
• Order taking
• Communication
• Professionalism
• Time management
• Workplace Inclusivity
• Ethical Standards And Conduct
• Customer Service
• Food Services
• Disabilities
• Discounts And Allowances
• Employee Engagement
• Hospitality Service
• Linens
• Greeting Customers
• Honesty

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Banquet Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses