Cook 2

Job summary

The Cook 2 is responsible for preparing high-quality, visually appealing dishes for a la carte, banquet, and buffet services while maintaining kitchen standards. They also assist other kitchen staff, ensure work areas are clean, and contribute to menu engineering efforts.

Job details

The primary purpose of the position is to efficiently act as a culinary artist. The Cook 2 is creative and cost-efficient within all Outlet or Banquet Kitchen's. The Cook 2 will also prepare food for buffets, line a la carte and banquets, and assist with production of all salads and desserts. The Cook 2 will create appealing, delicious dishes as per Canad Inns specs and standards. The Cook may also assist Chefs with menu engineering. The Cook 2 will ensure all guests receive a dish with a quality presentation. The Cook 2 may be required to complete job tasks related to the Food Service Receiver, Kitchen Steward and Buffet Attendant/Prep Cook position. Responsibilities: Assist the Kitchen Stewards, Buffet Attendant/Prep Cook, Food Services Receiver as necessary; Clean and maintain the work area throughout the shift; Communicate all pertinent information to Culinary staff; Distribute the menus to proper personnel; Garnish each dish to look as visually appealing; Inspect each plate and sign off for appearance and correctness; Prepare plates according to guest desires and Canad Inns standards; Wrap, label and date all food. Qualifications: Ability to remain calm and professional in high-pressure situations. Flexibility to work shifts, including evenings, weekends, and holidays. Can acquire Criminal Background Check and Food Handler & WHMIS certificates; Experience in short orders; Formal or informal training and/or education; Clean, with good hygiene habits; Communicates effectively; Detail-oriented; Multi-tasks efficiently; Organized, accurate and reliable; Prioritizes and works efficiently with limited supervision; Professional attitude and expectations; Positive and upbeat attitude and demeanor; Recognizes and resolves problems quickly and efficiently; Works in a team environment. Bend and stretch frequently; Deal with loud noises, large crowds and potentially upset guests; Handle a fast-paced environment; Lift, balance and carry trays of up to 20 lbs during your shift; Stand, walk and remain on feet and perform job duties for entire shift duration; Work quickly and quietly Food Handler Certificate required for all kitchen positions Our benefits to support your success: Employee Canadvantage Rewards Program. Employee Discounts, including meals, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws, and more! Career Growth Opportunities. Strong personal as well as professional development. About Canad Inns: Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration, a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

What you’ll do

The Cook 2 is responsible for preparing high-quality, visually appealing dishes for a la carte, banquet, and buffet services while maintaining kitchen standards. They also assist other kitchen staff, ensure work areas are clean, and contribute to menu engineering efforts.

Requirements

Candidates must possess the ability to work in a fast-paced, high-pressure environment and maintain professional standards. A Food Handler Certificate is required, along with the physical ability to stand for the entire shift and lift up to 20 lbs.

Benefits

• Employee Canadvantage Rewards Program • Employee Discounts • Educational Scholarships • Financial assistance • Employee Events • Career Growth Opportunities • Professional development

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• Attention to detail · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Multi-Tasking · Preferred
• hygiène · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Food preparation
• Menu engineering
• Presentation
• Time management
• Teamwork
• Problem solving
• Communication
• Hygiene
• Multi-tasking
• Attention to detail
• Professionalism
• Workplace Inclusivity
• Ethical Standards And Conduct
• Food Services
• Culinary Arts
• Disabilities
• Hospitality Service
• Menu Engineering
• Multitasking
• Detail Oriented
• Honesty

Job areas

• Hospitality
• Food & Beverage
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant