Server

Job summary

The server is responsible for greeting guests, taking accurate food and drink orders, and providing exceptional service to ensure guest satisfaction. They must also handle cash transactions, maintain the cleanliness of their section, and collaborate with the kitchen and front-of-house teams.

Job details

We are looking for a friendly, energetic, and genuinely people-oriented Server to join our team as we prepare for our upcoming busy season. For us, great service is about more than taking orders and delivering food. We are looking for someone who enjoys interacting with people, brings positive energy to the workplace, and genuinely cares about creating a welcoming experience for every guest. The right person for this role is warm, approachable, attentive, and comfortable starting conversations with guests. A great personality, positive attitude, and willingness to learn are extremely important to us. Previous serving experience is an asset, but it is not required. We are happy to train the right person. There is a lot to learn, including our menu, service standards, POS system, food and beverage knowledge, upselling, and daily restaurant procedures, so we are looking for someone who is motivated, engaged, and willing to put effort into learning the role. This is an ongoing position and is best suited for someone seeking consistent, longer-term employment rather than short-term or seasonal work. If you enjoy working with people, take pride in what you do, and want to be part of a supportive hospitality team, we would love to hear from you. Morning weekday availability is required. Shifts typically start between 7:30 AM and 9:00 AM, Monday to Friday, and are generally 3–5 hours in length, depending on business levels and operational needs. Applicants must be available to work at least some weekday morning shifts between 7:30 AM and 11:00 AM, Monday to Friday. If you are not available to work at any time during this Monday–Friday, 7:30 AM–11:00 AM window, please do not apply, as this availability is an essential requirement of the position. Additional availability may include weekends and holidays depending on scheduling needs. Responsibilities Greet, serve, and acknowledge guests in a friendly and polite manner. Take food and drink orders accurately and efficiently. Upsell menu items, beverages, and daily features. Provide menu recommendations and answer guest inquiries. Deliver food and beverages to tables in a timely manner. Ensure guest satisfaction by providing exceptional service. Handle cash transactions and process payments accurately. Maintain cleanliness and organization of your section and service areas. Follow restaurant service standards and procedures. Work closely with kitchen and front-of-house team members to ensure smooth operations. Handle guest concerns professionally and positively. Other duties as assigned. Qualifications Positive, energetic, and professional attitude. Friendly, approachable, and comfortable interacting with guests. Strong teamwork skills and a willingness to help others. Excellent communication and customer service skills. Ability to multitask and work efficiently in a busy environment. Reliable and punctual. Previous serving experience is considered an asset but is not required. Willingness and ability to learn restaurant procedures, menu knowledge, and service standards. Smart Choices certification (or willingness to obtain it promptly upon hire). Ability to work in a fast-paced environment. Ability to stand and walk for extended periods. Our Benefits to Support Your Success Employee Canadvantage Rewards Program. Employee Discounts, including meal, room rates, and more! Educational Scholarships and financial assistance. Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more! About Canad Inns Canad Inns is Manitoba's premier Hospitality Service Provider, with a presence in Winnipeg, Brandon, Portage la Prairie, and Grand Forks. As a leading player in the hospitality industry, we are dedicated to delivering exceptional service and excellence to our valued guests. At Canad Inns, we operate with dedication to mutual trust and respect, honesty, openness, and the highest ethical standards across all facets of our business. We believe in fostering lasting relationships, both with our guests and within our dynamic team. Our work culture thrives on the principles of collaboration and a positive environment where employees can achieve success. Valuing the unique talents of each team member, we encourage personal development and growth. We are committed to fostering a diverse and inclusive workplace and believe in the strength that comes from embracing unique perspectives and experiences. Carefully selecting our team members, we invest in the growth and well-being of those who become part of our company. We provide reasonable accommodations to qualified persons with disabilities following Canad Inns standards. Thank you for considering a career with Canad Inns. We look forward to reviewing your application and potentially welcoming you to our team.

What you’ll do

The server is responsible for greeting guests, taking accurate food and drink orders, and providing exceptional service to ensure guest satisfaction. They must also handle cash transactions, maintain the cleanliness of their section, and collaborate with the kitchen and front-of-house teams.

Requirements

Candidates must have a positive, energetic attitude and be available for weekday morning shifts between 7:30 AM and 11:00 AM. While previous serving experience is an asset, it is not required, provided the applicant is willing to learn restaurant procedures and obtain Smart Choices certification.

Benefits

• Employee Canadvantage Rewards Program • Employee Discounts • Educational Scholarships • Financial assistance • Employee Events • Staff BBQs • Holiday Parties • Sporting Events • Contests • Prize Draws

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Problem solving · Preferred
• adaptability · Preferred
• interpersonal skills · Preferred
• Cash handling · Preferred
• punctuality · Preferred
• Communication · Preferred
• Multitasking · Preferred
• Upselling · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Communication
• Teamwork
• Multitasking
• Upselling
• Cash handling
• POS system operation
• Food and beverage knowledge
• Punctuality
• Problem solving
• Interpersonal skills
• Adaptability
• Cash Handling
• People Oriented
• Workplace Inclusivity
• Energetic
• Professionalism
• Productivity Improvement
• Positivity
• Willingness To Learn
• Ethical Standards And Conduct
• Service Standards
• Cleanliness
• Customer Service
• Disabilities
• Hospitality Service
• Operations
• Restaurant Operation
• Scheduling
• Customer Complaint Resolution
• Honesty

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses