Food Service Supervisor

Job summary

The role involves supervising food service operations within a restaurant setting. It focuses on management and manufacturing functions to ensure efficient service delivery.

Job details

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely.

What you’ll do

The role involves supervising food service operations within a restaurant setting. It focuses on management and manufacturing functions to ensure efficient service delivery.

Requirements

Candidates need a college certificate or diploma from a program lasting 3 months to 1 year, or equivalent experience. A minimum of 1 to 2 years of relevant experience is required.

Listed skills

• management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Service Supervision
• Management
• Restaurant Operations

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing