Butcher, Industrial
- Asbestos, QC
- On-site
- Posted Oct 4, 2026
- 1 position
Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 5, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Cut meat and poultry into specified cuts for institutional, commercial, or wholesale use. Perform this work in a meat processing or packing facility using knives.
Job details
Overview Languages French Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Wet/damp Work setting Meat processing and/or packing plant/establishment Responsibilities Tasks Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Experience and specialization Equipment and machinery experience Knives Additional information Work conditions and physical capabilities Repetitive tasks Physically demanding Manual dexterity Standing for extended periods Weight handling Up to 23 kg (50 lbs) Benefits Financial benefits As per collective agreement Bonus Other Benefits Free parking available Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment
What you’ll do
Cut meat and poultry into specified cuts for institutional, commercial, or wholesale use. Perform this work in a meat processing or packing facility using knives.
Requirements
The posting requires 1 year to less than 2 years of experience and lists no degree, certificate, or diploma as the education level. Candidates should be able to perform repetitive, physically demanding tasks, stand for extended periods, and handle loads up to 23 kg (50 lbs).
Benefits
- Bonus
- Free Parking
- Parking Available
Listed skills
- Manual dexterity · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Poultry Cutting
- Knife Handling
- Manual Dexterity
- Physical Stamina
- Standing for Extended Periods
- Handling Loads up to 23 kg (50 lbs)
Job areas
- Food & Beverage
- Manufacturing
- Trades