Cooks
Prepare, season, and cook a variety of dishes while maintaining high quality and safety standards. Manage kitchen inventory, maintain workstation cleanliness, and collaborate with the team to ensure efficient service.
- On-site
- St. Marys, ON
- Posted Jul 15, 2026
- 1 position
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Job summary
Prepare, season, and cook a variety of dishes according to recipes and quality standards. Prepare and cook meats, poultry, seafood, and fish using appropriate cooking techniques. Clean, portion, trim, and marinate meats and fish for service. Demonstrate strong knife skills for chopping, slicing, dicing, filleting, and portioning ingredients safely and efficiently. Ensure all food is prepared and presented to the highest quality standards. Maintain cleanliness and organization of workstations, equipment, and kitchen areas. Follow food safety, sanitation, and health regulations at all times. Monitor food inventory and report shortages or quality concerns to the kitchen supervisor. Assist with receiving, storing, and rotating food supplies. Work efficiently during busy service periods while maintaining attention to detail. Collaborate with the kitchen team to ensure timely meal preparation. Provide kitchen support for daily operations and special events hosted at the golf club. Perform other kitchen duties as assigned by the Head Chef or Kitchen Manager. Benefits LMIA Provided
What you’ll do
Prepare, season, and cook a variety of dishes while maintaining high quality and safety standards. Manage kitchen inventory, maintain workstation cleanliness, and collaborate with the team to ensure efficient service.
Requirements
Demonstrate strong knife skills and proficiency in various cooking techniques for meats and seafood. Must be able to follow health and safety regulations while working efficiently in a fast-paced kitchen environment.
Benefits
• Lmia provided
Listed skills
- Food safetyPreferred
- Inventory managementPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food preparation
- Knife skills
- Cooking techniques
- Food safety
- Sanitation
- Inventory management
- Kitchen organization
- Team collaboration
- Food presentation
- Meat preparation
- Seafood preparation
- Quality control
- Meal Planning And Preparation
- Filleting
- Productivity Improvement
- Cleanliness
- Cooking
- Dicing
- Food Safety And Sanitation
- Marination
- Operations
- Poultry
- Seafood Preparation
- Knife Skills
- Detail Oriented
Job areas
- Food & Beverage
- Hospitality
- Trades
- Cook
- Cooks
- Cooks, Restaurant
Additional details
- Minimum experience
- 0+ years
- Posting language
- English
- Working hours
- 40 hours per week
- Work authorization
- Visa sponsorship mentioned