Cook

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Canlan Sports is currently looking for a Cook. Rate of Pay: $18.80 - $20.50/ hour Job Summary We are looking for a passionate cook for our Wild Wing restaurant. In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s expectations. Responsibilities Food preparation in keeping with standardized recipes including the following Apply developed knowledge of menu items Ensure opening / closing procedures are completed (shift dependent) Ensure safe, sanitary and secure storage of products and receive delivery when required QUALIFICATIONS & EXPERIENCE Food Safe Certified (or equivalent) required Previous food preparation experiences an asset Positive and team orientated attitude Willingness and ability to work flexible hours (evenings & weekends) If you are interested, please apply online. NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

The cook is responsible for preparing, plating, and presenting food according to standardized recipes to exceed guest expectations. Duties include managing opening and closing procedures and ensuring the safe and sanitary storage of products.

Candidates must be Food Safe Certified and possess a positive, team-oriented attitude. Previous food preparation experience is considered an asset, along with the ability to work flexible hours including evenings and weekends.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Plating
• Recipe Adherence
• Food Safety
• Inventory Storage
• Opening and Closing Procedures

• Food & Beverage
• Hospitality
• Sports & Recreation

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Feb 17, 2027

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available