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Canlan SportsVerified Job Source

Cook

  • Winnipeg, MB
  • On-site
  • Posted Sep 25, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Oct 15, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level
Application method
Direct apply is available

Job summary

Prepare and plate food promptly, courteously, and accurately according to standardized recipes and guest expectations. Complete shift-dependent opening and closing procedures, store products safely and hygienically, and receive deliveries when required.

Job details

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Canlan Sports is currently looking for a Cook. Job Summary We are looking for a passionate cook for our Wild Wing restaurant. In this role you will plate and present food service in a prompt, courteous and accurate manner in accordance with standardized recipes that exceed guest’s expectations. Responsibilities Food preparation in keeping with standardized recipes including the following Apply developed knowledge of menu items Ensure opening / closing procedures are completed (shift dependent) Ensure safe, sanitary and secure storage of products and receive delivery when required QUALIFICATIONS & EXPERIENCE Food Safe Certified (or equivalent) required Previous food preparation experiences an asset Positive and team orientated attitude Willingness and ability to work flexible hours (evenings & weekends) If you are interested, please apply online. NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

What you’ll do

Prepare and plate food promptly, courteously, and accurately according to standardized recipes and guest expectations. Complete shift-dependent opening and closing procedures, store products safely and hygienically, and receive deliveries when required.

Requirements

Food Safe certification or an equivalent is required, while previous food preparation experience is an asset. Candidates should have a positive, team-oriented attitude and be able to work flexible hours, including evenings and weekends.

Listed skills

  • Time management · Preferred
  • Customer service · Preferred
  • Teamwork · Preferred
  • Food safety · Preferred
  • Food preparation · Preferred
  • Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Food Preparation
  • Food Presentation
  • Recipe Compliance
  • Menu Knowledge
  • Opening and Closing Procedures
  • Food Storage
  • Receiving Deliveries
  • Food Safety
  • Sanitation
  • Teamwork
  • Customer Service
  • Time Management

Job areas

  • Food & Beverage
  • Hospitality
  • Sports & Recreation

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