butcher, retail

Overview Languages English Education Registered Apprenticeship certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Odours Cold/refrigerated Work setting Butcher shop Relocation costs not covered by employer Wholesalers Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Grind meats Make special sausages Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Credentials Certificates, licences, memberships, and courses Meat Cutter Trade Certification Experience and specialization Equipment and machinery experience Band saw Manual cutting utensil Power grinder Sausage machine Slicing machine Additional information Work conditions and physical capabilities Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits

The role involves cleaning, cutting, trimming, and preparing various meats, poultry, and seafood for sale. Responsibilities also include weighing, pricing, packaging products, and serving customers in a retail butcher shop environment.

Candidates require a Registered Apprenticeship certificate or equivalent experience, specifically 2 to 3 years in the field. Meat Cutter Trade Certification and experience with industrial cutting machinery are required.

• Health benefits • Dental plan • Disability benefits • Health care plan • Vision care benefits

• Time managementPreferred
• Customer servicePreferred
• Attention to detailPreferred

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Meat trimming
• Poultry processing
• Fish and shellfish preparation
• Sausage making
• Meat grinding
• Packaging
• Pricing
• Customer service
• Band saw operation
• Power grinder operation
• Slicing machine operation
• Hand-eye co-ordination
• Attention to detail
• Heavy lifting
• Time management

• Retail
• Food & Beverage
• Trades
• Manufacturing

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Sep 18, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level