Culinary Supervisor

Classification: Culinary Supervisor Department: Culinary Reports to: Executive Chef Are your ready to join the Team? Your Abbotsford Canucks are seeking energetic, passionate individuals who want to be part of the action. We are excited to create memorable moments for our fans and guests of Rogers Forum. We can’t wait to meet you! POSITION SUMMARY: As part of our Hospitality Culinary team, Culinary Supervisors are responsible for ensuring an elevated and seamless preparation of food for our guests, exceeding their expectations at every opportunity. They will take ownership of a specific food station, while cooperating with fellow culinary colleagues to ensure a smooth and efficient operation. This is a part-time, hourly, events-based position. A typical shift includes: * Managing an assigned station in the kitchen * Assisting Sous Chefs by providing support to culinary staff * Working and training in a fast-paced kitchen environment * Ensuring food and kitchen safety with a focus on food preparation standards * Implementing and enforcing sanitary practices for food handling, general cleanliness, and maintenance of kitchen * Leading a team of Cooks * Other duties as required REQUIRED EXPERIENCE AND QUALIFICATIONS: * Must be able to work weekdays, weeknights, weekends, and holidays with various start times based on the kitchen needs * Must be able to safely lift up to 40 lbs. * Must be able to stand during scheduled shift, withstand repetitive walking, reaching, and bending for long periods of time * Must have experience in a high-volume culinary kitchen * Proven organizational skills * Previous culinary supervisory experience is an asset * Completion of Food Safe Certificate is an asset Vancouver, and its neighbouring city, Abbotsford are two of the most diverse cities in the world and Canucks Sports & Entertainment strives to create a workforce that is inclusive, equitable, and represents our beautiful, unique communities. We value unique perspectives, ideas, and creativity that support a diverse, inclusive, respectful, collaborative, and fun work environment. Canucks Sports & Entertainment is committed to building and supporting a diverse team. This position will remain open until filled.

The Culinary Supervisor is responsible for managing a specific food station and ensuring high-quality food preparation standards. They will lead a team of cooks and assist Sous Chefs to maintain efficient kitchen operations.

Candidates must have experience in a high-volume culinary kitchen and the ability to work flexible hours including weekends and holidays. Physical requirements include the ability to stand for long periods and lift up to 40 lbs.

• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Culinary supervision
• Food safety
• Kitchen management
• Team leadership
• Food preparation
• Sanitary practices
• High-volume cooking
• Organizational skills
• Staff training
• Inventory maintenance
• Energetic
• Supervision
• Organizational Skills
• Cleanliness
• Creativity
• Food Safety And Sanitation
• Food Preparation
• Kitchen Safety

• Hospitality
• Food & Beverage
• Management & Leadership
• Sports & Recreation
• Culinary Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week