Back to job search
CB
Cape Breton Job BoardVerified Job Source

Dishwasher/Cleaner

Responsible for washing and sanitizing dishes, utensils, and equipment while maintaining cleanliness in kitchen and dining areas. Ensures all surfaces and floors are swept, mopped, and sanitized according to safety procedures.

  • On-site
  • Baddeck, NS
  • Posted Aug 13, 2026
  • Apply by Sep 12, 2026
  • 1 position

More jobs you can apply to directly

Similar opportunities posted by employers hiring on Jobs.ca, with no external application form.

Job summary

Description Job Title: Dishwasher / Cleaner Employment Type: Full-time Shift: 7:00am - 3:00pm Wage: $20.00/hour Location: Baddeck Job Summary We are looking for a dishwasher / cleaner to join our team. This position is responsible for keeping dishes, kitchen areas, dining areas, and equipment clean, sanitary, and organized while supporting the kitchen team as needed. Responsibilities Wash, rinse, and sanitize dishes, glasses, utensils, pots, pans, and kitchen equipment. Keep the dishwashing area clean, organized, and stocked with necessary supplies. Clean and sanitize kitchen surfaces, floors, sinks, and food-preparation areas. Clean dining areas, tables, chairs, washrooms, and other areas as required. Sweep and mop floors throughout the restaurant. Follow all food-safety, sanitation, and workplace-safety procedures. Properly store cleaning supplies and use cleaning chemicals according to instructions. Help maintain a clean, safe, and welcoming environment for staff and customers. Perform other cleaning and general support duties as assigned. Qualifications Reliable, punctual, and dependable. Able to work efficiently in a busy environment. Good attention to cleanliness and detail. Able to stand for extended periods and perform physical tasks, including lifting and carrying. Comfortable working as part of a team. Positive attitude and willingness to learn. What We Offer Competitive hourly wage Flexible scheduling Friendly team environment Opportunities for additional hours Training provided

What you’ll do

Responsible for washing and sanitizing dishes, utensils, and equipment while maintaining cleanliness in kitchen and dining areas. Ensures all surfaces and floors are swept, mopped, and sanitized according to safety procedures.

Requirements

Candidates must be reliable, punctual, and capable of performing physical tasks such as lifting and standing for long periods. A positive attitude and the ability to work efficiently in a busy team environment are required.

Benefits

• Competitive hourly wage • Flexible scheduling • Friendly team environment • Opportunities for additional hours • Training provided

Listed skills

  • Time managementPreferred
  • TeamworkPreferred
  • Attention to detailPreferred
  • Food safetyPreferred
  • Occupational safetyPreferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Dishwashing
  • Sanitization
  • Kitchen Cleaning
  • Food Safety
  • Workplace Safety
  • Time Management
  • Teamwork
  • Attention To Detail

Job areas

  • Food & Beverage
  • Hospitality
  • Trades

Additional details

Minimum experience
0+ years
Apply by
Sep 12, 2026
Posting language
English
Working hours
40 hours per week
Seniority
Entry level