Restaurant Manager

Job summary

Manage restaurant operations, including hiring, training, scheduling, and supervising staff, while ensuring inventory, equipment, and store standards are maintained. Handle customer concerns, promotional launches, catering, administrative paperwork, banking duties, and shift coverage.

Job details

Description Responsibilities Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description. Oversees roles and responsibilities of supervisors. Lead the hiring process of new Sandwich Artists and Supervisors. Trains newer or less experienced Sandwich Artists® in their tasks and responsibilities. Performs all tasks and responsibilities of a Sandwich Artist® as outlined in Sandwich Artist® job description. Oversee and complete inventory control standards as outlined in the Operations Manual. Inspects equipment and storage facilities throughout a shift to ensure that equipment is in proper working order. Responsible for all window/ promotional launches at store level – including executing training for all new products and materials. Assist in resolving customer complaints with the coordination of office management. Responsible for scheduling and supervising staff. Fulfill paperwork duties such as review of daily discounts, supplier invoices, timeclock reports, supplier invoicing, and inventory counts on a regular basis as outlined in our Management Handbook. Oversee, assist and/ or execute catering orders as needed. Daily Banking duties, deposits, change etc. Responsible for covering all shifts in store. Flexibility in work hours and scheduling. Experience And Specialization Computer and technology knowledge Point of sale system Word processing software Inventory control software Electronic mail Work Conditions And Physical Capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Adaptability Quick learner Time management Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Team player Ability to multitask Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP) Other Benefits Team building opportunities

What you’ll do

Manage restaurant operations, including hiring, training, scheduling, and supervising staff, while ensuring inventory, equipment, and store standards are maintained. Handle customer concerns, promotional launches, catering, administrative paperwork, banking duties, and shift coverage.

Requirements

The posting emphasizes adaptability, attention to detail, time management, organization, teamwork, multitasking, and strong interpersonal and communication skills. Familiarity with point-of-sale systems, word processing, inventory control software, and email is listed; no education or years-of-experience requirement is specified.

Benefits

• Health Benefits
• Dental Plan
• Health Care Plan
• Vision Care Benefits
• Life Insurance
• Registered Retirement Savings Plan (RRSP)
• Team-Building Opportunities

Listed skills

• Team Supervision · Preferred
• Inventory Control · Preferred
• Point-of-sale systems · Preferred
• Time management · Preferred
• written communication · Preferred
• Multitasking · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Hiring
• Staff Training
• Staff Scheduling
• Team Supervision
• Inventory Control
• Point-of-Sale Systems
• Word Processing
• Inventory Control Software
• Electronic Mail
• Customer Complaint Resolution
• Catering Order Management
• Banking and Deposits
• Time Management
• Oral Communication
• Written Communication
• Multitasking

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Finance & Accounting

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