CG

Capilano Group

Verified Job Source

Creating Experiences People Are Amazed By

North Vancouver District

Travel Arrangements
11–50 people

About

The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver. Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.

Open positions

Banquet Server

On-site · Vancouver

The Banquet Server is responsible for delivering exceptional guest service, including food and beverage service during weddings and corporate events. They also support event operations by managing the setup and teardown of banquet spaces and maintaining cleanliness standards.

F&B Team Member

On-site · North Vancouver

The F&B Team Member will greet guests and provide exceptional service while preparing and presenting menu items in a fast-paced environment. They are also responsible for maintaining the cleanliness of food venues and replenishing stock as needed.

Restaurant Server

On-site · Vancouver

The server is responsible for providing full table service, including order taking, food running, and bussing while ensuring a positive guest experience. They must also maintain cleanliness, follow food safety procedures, and operate the POS system efficiently.

Restaurant Host

On-site · Vancouver

The host is responsible for welcoming and seating guests while assisting the serving team with drink orders and food running. They also maintain the cleanliness of the restaurant and service areas to ensure a positive guest experience.

Park Guide

On-site

Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. Park Guides are expected to uphold the company’s vision, 'creating experiences people are amazed by'. Our Park Guides are service oriented and collaborates with the Operations team to create an amazing and safe guest experience. We're specifically looking for candidates with mid-week & weekend availability mid-May onwards. What You'll Do Deliver tours that are engaging, informative, and punctual as scheduled and instructed Follow scheduled daily rotation in an effic…

Dishwasher

On-site · North Vancouver

The dishwasher is responsible for cleaning and sanitizing dishes, cutlery, and glassware while maintaining overall kitchen cleanliness. They also assist the culinary team with various tasks and manage the removal of waste and recycling.

Retail Sales Associate

On-site · North Vancouver

Deliver exceptional customer service by providing product knowledge and handling cash transactions. Maintain store displays and serve confectionery items to guests within the park.

Line Cook

On-site · North Vancouver

Responsible for executing high-quality dishes with consistency and speed in a fast-paced environment. Duties include bulk prepping, following presentation specifications, and maintaining kitchen cleanliness and organization.

Line Cook

On-site · Vancouver

Responsible for executing high-quality dishes with consistency and speed during breakfast, lunch, and dinner services. The role specifically supports banquet events with a focus on pastry specialization and maintaining a sanitary workstation.

Security Team Member (On Call)

On-site

Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. As part of the security team, the Security Team Member is expected to uphold the company’s vision, 'creating experiences people are amazed by'. The Security Team Member is service oriented and collaborates with the Operations team to create an amazing and safe guest experience. Duties & Responsibilities Ensure a safe environment through a team effort of diligent active patrol, strict access control, monitoring, and equipment control, Respond immediately to distress…

Payroll & Benefits Administrator

On-site · North Vancouver

Responsible for the semi-monthly payroll process and management of employee benefit plans for multiple business locations. This includes auditing payroll reports, preparing tax forms, and handling employee inquiries regarding pay and benefits.

Restaurant Supervisor

On-site · North Vancouver

Supervise daily operations of Food & Beverage departments with a focus on The Cliff House Restaurant to ensure a high-quality guest experience. Assist the Food & Beverage Manager in evaluating guest satisfaction and implementing new program ideas.

Banquet Supervisor

On-site · Vancouver

Oversee the setup, execution, and breakdown of wedding and corporate events while leading the banquet team to ensure high service standards. Collaborate with leadership to enhance service quality and maintain strict adherence to food safety and liquor regulations.

Restaurant Supervisor

On-site · Vancouver

Oversee daily operations of Stanley’s Bar & Grill, ensuring high-quality guest experiences and efficient team performance. Responsibilities include managing staff, monitoring food safety, and coordinating with the leadership team to meet sales goals.