Creating Experiences People Are Amazed By
North Vancouver District
The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver. Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.
On-site · North Vancouver
Parking Ambassadors are responsible for monitoring guest safety, managing traffic flow, and providing a welcoming experience for all park visitors. They also assist with ticket machine troubleshooting, security oversight, and maintaining the cleanliness of the parking facilities.
On-site · North Vancouver
The dishwasher is responsible for maintaining the cleanliness and sanitation of kitchenware, cutlery, and the overall kitchen environment. They also assist the culinary team with daily tasks and ensure waste is properly managed according to safety protocols.
On-site · North Vancouver
The Payroll & Benefits Administrator manages the semi-monthly payroll process and oversees employee benefits plans for the Capilano Group. This role involves ensuring accurate payroll reporting, maintaining detailed records, and liaising with wellness and benefit vendors.
On-site · North Vancouver
The Sous Chef manages the day-to-day kitchen operations for the Cliffhouse Restaurant & Bar and Loggers’ Grill, ensuring high standards of food quality and presentation. They are also responsible for staff training, inventory control, and maintaining strict compliance with HACCP and safety regulations.
On-site · Vancouver
The Cafe Attendant is responsible for preparing food and beverages, serving customers, and maintaining the cleanliness and organization of the café. They must also ensure accurate cash handling and follow all food safety and operational procedures.
On-site · North Vancouver
The Restaurant Supervisor oversees daily food and beverage operations at the park, focusing on the Cliff House Restaurant. They assist the manager in evaluating guest experiences and implementing new programs to ensure high-quality service.
On-site · North Vancouver
The F&B Supervisor oversees daily operations at quick-serve locations to ensure a high-quality guest experience. They also assist the F&B Manager in evaluating service standards and implementing new program ideas.
On-site · Vancouver
The Restaurant Supervisor oversees daily operations, including staff training, inventory management, and ensuring high-quality guest experiences at Stanley's Bar & Grill. They are responsible for maintaining safety standards, managing schedules, and driving sales through effective team leadership.
On-site · Vancouver
The Chef de Partie will oversee daily kitchen operations, ensuring high-quality food preparation and presentation while managing menu development and budget control. They are responsible for providing instruction to the kitchen team and maintaining strict compliance with food safety and sanitation standards.
On-site · Vancouver
The Banquet Server is responsible for delivering exceptional guest service, including food and beverage service during weddings and corporate events. They also support event operations by managing the setup and teardown of banquet spaces and maintaining cleanliness standards.
On-site · North Vancouver
The F&B Team Member will greet guests and provide exceptional service while preparing and presenting menu items in a fast-paced environment. They are also responsible for maintaining the cleanliness of food venues and replenishing stock as needed.
On-site
Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. Park Guides are expected to uphold the company’s vision, 'creating experiences people are amazed by'. Our Park Guides are service oriented and collaborates with the Operations team to create an amazing and safe guest experience. We're specifically looking for candidates with mid-week & weekend availability mid-May onwards. What You'll Do Deliver tours that are engaging, informative, and punctual as scheduled and instructed Follow scheduled daily rotation in an effic…
On-site
Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. As part of the security team, the Security Team Member is expected to uphold the company’s vision, 'creating experiences people are amazed by'. The Security Team Member is service oriented and collaborates with the Operations team to create an amazing and safe guest experience. Duties & Responsibilities Ensure a safe environment through a team effort of diligent active patrol, strict access control, monitoring, and equipment control, Respond immediately to distress…
On-site · Vancouver
Oversee the setup, execution, and breakdown of wedding and corporate events while leading the banquet team to ensure high service standards. Collaborate with leadership to enhance service quality and maintain strict adherence to food safety and liquor regulations.
