Cook I Certified (2026-0537)

Job summary

Responsible for providing high-quality dining experiences and customer service to clients and visitors. Duties include cooking, rethermalization preparation, and maintaining sanitary standards in accordance with diet plans.

Job details

Position Details Position Status: Casual Location: Rouleau Manor, Food Services BW Hours: 0.00 FTE: 0.00 Shift: Days Shift Times: 0700-1515 Rate of Pay: 21.88 - 25.87 Union: Non Union GSS PCN: N/A Date Competition Closes: July 10, 2026 The Opportunity Position Summary: Reporting to the Manager, Food Services this position is responsible for providing excellent customer service to clients, families, visitors and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary and esthetically pleasing dining experience for all Carewest customers. Other duties include a variety of cooking and rethermalization preparation and production activities requiring judgment and independence in accordance of client diet plans and Carewest standards, this includes quantity and quality control techniques. In keeping with Carewest’s Frame of Reference, Philosophy of Care and Quality Dining statement this position maintains professional, ethical and safe standards at all times while providing kind and compassionate customer service. The demonstration to work independently, to prioritize and communicate effectively is critical for success in this position. Responsible for other related duties as required. Program Summary: Complex Mental Health Care – a program providing comprehensive care for adults with complex behaviours, whose primary diagnosis includes mental illness, dementia or other cognitive disorders. Qualifications & Experience: - Graduation from Grade 12 or equivalent combination of education and experience is required. - Demonstrated leadership skills required. - Graduate of a Food Safe Course is required. - Red Seal certification is an asset. - Minimum 2 year of cooking experience is required. - Experience with a cook chill/freeze system is an asset. - Excellent communication skills and a professional demeanor are required. - This position requires the ability to recommend solutions, take initiative and problem solve. - High attention to detail and the ability to work under independently is required. \n \n

What you’ll do

Responsible for providing high-quality dining experiences and customer service to clients and visitors. Duties include cooking, rethermalization preparation, and maintaining sanitary standards in accordance with diet plans.

Requirements

Requires a high school diploma, Food Safe certification, and at least two years of cooking experience. Red Seal certification and experience with cook-chill/freeze systems are considered assets.

Listed skills

• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Rethermalization
• Quantity Control
• Quality Control
• Customer Service
• Problem Solving
• Leadership
• Communication Skills
• Time Management
• Independent Work

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Trades

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