Carewest Innovative Health CareVerified Job Source

Dietitian (2026-0571)

Calgary, AB
On-site
Posted Jul 8, 2026
1 position

$44–$59 / hour

Opens an external site

Employment type: Casual
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

Responsible for reviewing menu products and recipes to ensure nutritional data is current and meets organizational standards. Acts as a liaison between site dietitians and food service managers to communicate updates and support the marketing of new menu items.

Job details

Position Details Position Status: Casual Location: Dr. Vernon Fanning Centre, Commissary BW Hours: 0.00 FTE: 0.00 Shift: Days Shift Times: 0800-1615 Rate of Pay: $44.43 - $59.09 Union: HSAA PCN: N/A Date Competition Closes: July 15, 2026 Position Summary: Reporting to the Program Director, Food Services, this position, as part of the interdisciplinary team is responsible for reviewing new and revised menu products and recipes created by the Commissary. This position will be responsible for keeping all nutritional data current and available to all stake holders. Key responsibilities include: using comprehensive nutritional assessment skills and current best practices, to ensure all nutritional data is current and meets Carewest standards and policies. This position will act as liaison between Site RD’s and FSM’s communicating menu, recipe, and ingredient updates and will also update and communicate any necessary diet compliancy changes as well as keeping software data updated. The Commissary RD will be instrumental in supporting, promoting, and marketing new menu items. Responsible for other related duties as required. Qualifications & Experience: - Graduation from a recognized degree program in Foods and Nutrition. - Completion of recognized internship program. - Registration with the College of Dietitians of Alberta required. - Registration with Dietitians of Canada an asset. - Experience as a Clinical Dietitian in a clinical and/or continuing care setting an asset. \n \n

What you’ll do

Requirements

Requires a degree in Foods and Nutrition, completion of a recognized internship, and registration with the College of Dietitians of Alberta. Experience in clinical or continuing care settings is considered an asset.