First Line Batching Supervisor

Job summary

The First Line Batching Supervisor provides operational oversight for production facilities, ensuring standards for safety, quality, and financial performance are met. They lead a team of operators and material handlers across three shifts while enforcing food safety and environmental programs.

Job details

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life’s essentials, we enable businesses to grow, communities to prosper, and consumers to live well. This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.Job Purpose and Impact The First Line Batching Supervisor will provide strategic operational oversight for all production operating facilities with moderate presence in multiple regions or moderate degree of complexity. In this role, you will oversee and hold operating facilities accountable to standards for safety, quality, operational effectiveness and financial performance. Key Accountabilities Supervise and lead the Department consisting of a Team of Operators and Material Handlers (Batchers) across all 3 shifts Follow and enforce all Food Safety (HACCP), GMP’s, WHMIS, Occupational Health and Safety, and Environmental programs Support and enforce company safety policies and programs, constantly working towards Cargill’s goal of achieving a zero injury culture Display high levels of time management skills, to be able to prioritize daily/weekly workloads Must lead by example, provide feedback as warranted, and also be receptive to feedback to further enhance yourself Monitor and ensure all product quality specifications are met Work to maximize production efficiencies #LI-SP1 Qualifications Minimum Qualifications Bachelor’s degree in a related field or equivalent experience Lean six sigma Minimum one year of directly related work experience Preferred Qualifications 3 to 5 years of experience Strong technical knowledge of manufacturing processes and equipment Proven leadership ability with a focus on coaching and team development Skilled in root cause analysis, probelm-solving, and date-driven decision-making Experience with Lean Manufacturing tools such as 5S, Root Cause Analysis, Standard Work, Visual Management, Kaizen, and waste elimination Experience using ERP systems, production reporting systems, or SAP Experience leading CAPAs, problem-solving teams, and process improvement projects Position Details • Location: Georgetown, Ontario Relocation assistance is not provided for this role• Schedule is Monday - Friday typically from 6:30am to 3:00pm. There are also some events that will require work after normal business hours• The business will not sponsor applicants for work visas for this position• The expected salary for this position is $83,000-$95,000. Compensation varies depending on a wide array of factors including but not limited to the specific location, certifications, education, and level of experience. The disclosed range estimate may be adjusted for any applicable geographic differential associated with the location at which the position may be filled. This position is eligible for a discretionary incentive award. The incentive award amount is dependent upon company performance and your personal performance. At Cargill we put people first. As part of your overall rewards, we offer a comprehensive benefit program including medical and/or other benefits dependent on the position offered and hours worked. Visit: https://www.cargill.com/page/my-health/mh-health-and-wellnessto learn more (subject to certain collective bargaining agreements for Union positions). At Cargill, we are committed to building a workplace where individuals from all backgrounds feel respected, valued, and able to contribute fully. We believe that bringing together different perspectives strengthens our teams and drives better outcomes. Cargill is an equal opportunity employer and is committed to providing an accessible recruitment experience. If you require accommodation at any stage of the hiring process, please let us know so we can work with you to meet your needs. At Cargill, we care about your safety and want your job search experience to be a positive one. Unfortunately, there are scams out there where individuals pretend to be Cargill recruiters to try to collect personal information or request payment. Please know that Cargill will never ask you for money during the hiring process, and in most cases, we only accept applications through our official careers site, with the exception of some roles in our production plants. If something doesn't feel right or you have questions, don't hesitate to contact us. To learn more, visit our Notice on Fraudulent Job Offers.

What you’ll do

The First Line Batching Supervisor provides operational oversight for production facilities, ensuring standards for safety, quality, and financial performance are met. They lead a team of operators and material handlers across three shifts while enforcing food safety and environmental programs.

Requirements

Candidates must have a bachelor's degree or equivalent experience, along with at least one year of directly related work experience. Proficiency in lean manufacturing tools and strong technical knowledge of manufacturing processes are highly preferred.

Benefits

• Medical benefits
• Discretionary incentive award

Listed skills

• Team Leadership · Preferred
• Food safety · Preferred
• Time management · Preferred
• Quality Control · Preferred
• Lean Manufacturing · Preferred
• Root Cause Analysis · Preferred
• Problem solving · Preferred
• ERP systems · Preferred
• SAP · Preferred
• Process Improvement · Preferred
• Coaching · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Team leadership
• Food safety
• HACCP
• GMP
• Occupational health and safety
• Time management
• Quality control
• Lean manufacturing
• Root cause analysis
• Problem-solving
• Data-driven decision-making
• ERP systems
• SAP
• Process improvement
• Coaching
• Waste elimination
• Supply Chain
• Kaizen Methodology
• Management
• Good Manufacturing Practices
• Corrective And Preventive Action (CAPA)
• Decision Making
• Food Services
• Occupational Safety And Health
• Food Safety And Sanitation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Problem Solving
• Lean Manufacturing
• Lean Six Sigma
• Manufacturing Processes
• Poultry
• SAP Applications
• Time Management
• Team Building
• Workplace Hazardous Materials Information Systems
• Process Improvement
• Root Cause Analysis

Job areas

• Manufacturing
• Food & Beverage
• Management & Leadership
• Agriculture
• Security & Safety
• First Line Supervisor
• Lean Manufacturing Manager
• Manufacturing Managers
• Industrial Production Managers

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