Industrial Butcher NOC 94141

Job summary

The industrial butcher is responsible for slaughtering livestock using stunning devices and knives while performing tasks such as skinning, cleaning, and trimming carcasses. They must also remove inedible parts and split carcasses into smaller portions according to safety and food handling standards.

Job details

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: Dunlop, Guelph, ONJob Type: Full TimeShift(s) Available: Day shift - Various Times (6:00am, 6:15am and 6:30am – 2:30pm, 2:45pm and 3:00pm)Compensation: Wage Range is $24.20 - $30.70 / hour as per the collective agreementStarting rate for experienced Industrial Butcher (2+ years of experience required with validation/proof) is $24.20 / hour Benefits Information Medical, Dental, Vision, Disability and Prescription Drug Insurance Pension Plan Program Paid Vacation and Holidays Employee Assistance Program (EAP) Comprehensive Training Employee Meat Discount Stable Work & Overtime Potential Principal Accountabilities Slaughter livestock using stunning devices and knives Skin, clean and trim carcasses Remove viscera and other inedible parts from carcasses Split carcasses into smaller portions to facilitate handling May slaughter cattle as prescribed by religious laws Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices Required Qualifications Must be 18 years or older Must be currently legal to work in Canada Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years This job posting is for an existing vacancy. Please note that this position does not include relocation reimbursement. Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

What you’ll do

The industrial butcher is responsible for slaughtering livestock using stunning devices and knives while performing tasks such as skinning, cleaning, and trimming carcasses. They must also remove inedible parts and split carcasses into smaller portions according to safety and food handling standards.

Requirements

Candidates must be at least 18 years old and legally authorized to work in Canada. A minimum of 2 years of experience in industrial butchering or slaughtering, specifically with beef or pork, is required.

Benefits

• Medical insurance • Dental insurance • Vision insurance • Disability insurance • Prescription drug insurance • Pension plan program • Paid vacation • Paid holidays • Employee assistance program • Comprehensive training • Employee meat discount

Listed skills

• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Butchering
• Slaughtering
• Manual cutting utensils
• Band saws
• Food safety
• Livestock processing
• Stunning devices
• Carcass trimming
• Viscera removal
• Health and safety compliance
• Bandsaws
• Food Services
• Employee Assistance Programs
• Occupational Safety And Health
• Food Safety And Sanitation
• Medical Prescription

Job areas

• Manufacturing
• Food & Beverage
• Trades
• Agriculture
• Butcher
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Butchers and Meat Cutters