Industrial Butcher - NOC 94141

Job summary

The industrial butcher is responsible for slaughtering livestock, skinning, cleaning, and trimming carcasses. They also split carcasses into smaller portions and remove inedible parts to facilitate processing.

Job details

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196. Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. Job Location: High River, ABJob Type: Full TimeShifts Available: 1st and 2ndCompensation: Starting $26.25/hr Benefits Information Benefits are based in our Collective Bargaining Agreement Paid Vacation Extended Health & Dental Vision Care Pension Plan Short-term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement Principal Accountabilities Industrial Butchers Slaughter livestock using stunning devices and knives Skin, clean and trim carcasses Remove viscera and other inedible parts from carcasses Split carcasses into smaller portions to facilitate handling May slaughter cattle, calves as prescribed by religious laws Required Qualifications Legally authorized to work in Canada Must be 18 years or older Minimum of 2 years butchering/slaughtering process experience particularly in beef/pork industrial livestock manufacturing environment using manual cutting utensils and band saws within the last 5 years Please note that this position does not include relocation reimbursement. Cargill is an equal opportunity employer and committed to providing accommodation to our job applicants with disabilities.

What you’ll do

The industrial butcher is responsible for slaughtering livestock, skinning, cleaning, and trimming carcasses. They also split carcasses into smaller portions and remove inedible parts to facilitate processing.

Requirements

Candidates must be at least 18 years old and legally authorized to work in Canada. A minimum of 2 years of experience in an industrial beef or pork slaughtering environment is required.

Benefits

• Paid Vacation • Extended Health Care • Dental Care • Vision Care • Pension Plan • Short-term Disability • Life Insurance • Employee Assistance Program • Tuition Reimbursement

Listed skills

• Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Butchering
• Slaughtering
• Meat Processing
• Knife Skills
• Band Saws
• Carcass Trimming
• Livestock Handling
• Food Safety
• Manual Cutting
• Bandsaws
• Collective Bargaining
• Food Services
• Employee Assistance Programs
• Optometry

Job areas

• Manufacturing
• Food & Beverage
• Trades
• Agriculture
• Butcher
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Butchers and Meat Cutters