Kitchen Helper – Taber

Position Overview We are looking for a dedicated and hardworking Kitchen Helper to join our team. As a Kitchen Helper, you will play an essential role in supporting our kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a smooth and efficient workflow. Your contribution is vital to delivering a positive dining experience to our guests. Job Types: Part-time, 20-35 hours per week ‍ Locations: Taber, Alberta Responsibilities Kitchen Organization: Maintain a clean and organized kitchen environment, including dishwashing, cleaning surfaces, and equipment. Sanitation: Follow proper food handling and safety procedures, ensuring compliance with health and safety regulations. Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere. Flexibility: Adapt to changes in kitchen procedures and duties as directed by the kitchen manager. Food Preparation Assistance: Assist kitchen staff with basic food preparation tasks, such as washing, peeling, and chopping ingredients. Inventory Management: Help in keeping track of food supplies and informing the kitchen staff of low stock. Meal Service Support: Assist in plating and garnishing dishes, ensuring they meet presentation standards. Requirements Education: No formal education required Experience: Culinary training or relevant experience is a plus. Basic knowledge of food safety and sanitation practices. Ability to work in a fast-paced and team-oriented kitchen environment. Strong work ethic and willingness to learn and grow in the culinary field. Flexibility to work varying shifts, including weekends and holidays. Physical stamina and the ability to stand for extended periods and lift moderate loads. Authorized to work in Canada Salary: $15.00-$17.00 per hour ‍ Schedule: day, evening, weekends ‍ Benefits: We offer a supportive and collaborative kitchen environment, opportunities for skill development, and a chance to learn from experienced chefs. ‍ If you are a motivated and reliable individual looking to start or grow your career in the culinary world, we encourage you to apply. By applying, you consent to the collection, use, and necessary disclosure of your personal information. ‍ Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.

The Kitchen Helper supports kitchen operations by assisting with basic food preparation and maintaining a clean, organized environment. They are responsible for dishwashing, sanitation compliance, and assisting with meal plating and inventory tracking.

No formal education is required, though culinary training or relevant experience is a plus. Candidates must be authorized to work in Canada and possess the physical stamina to stand for long periods and lift moderate loads.

• Supportive and collaborative kitchen environment • Opportunities for skill development • Mentorship from experienced chefs

• Time managementPreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Dishwashing
• Sanitation
• Food Safety
• Inventory Management
• Plating
• Garnishing
• Team Collaboration
• Time Management
• Physical Stamina

• Food & Beverage
• Hospitality
• Manufacturing

Minimum experience

0+ years

Apply by

Aug 9, 2026

Posting language

English

Working hours

35 hours per week

Seniority

Entry level