A Taste of Alberta's Best
Picture Butte, Alberta
On-site · Taber
Prepare menu items according to recipes, presentation standards, and portion specifications while maintaining food quality and consistency. Keep the kitchen safe and organized, coordinate orders with the team, monitor ingredients and equipment, and adapt to busy periods and changing procedures.
On-site · Taber
Oversee dining-room operations, coordinate servers and support staff, manage seating and order accuracy, and ensure guests receive excellent service. Train and mentor employees, assist with scheduling and inventory, uphold health and safety standards, communicate with kitchen staff and management, and support opening and closing procedures.
On-site · Taber
Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, quality, presentation, and service timelines. Manage kitchen operations and costs, train and direct staff, plan special-occasion menus with guests, and ensure safety, sanitation, and policy compliance.
On-site · Picture Butte
Lead the kitchen team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, presentation, quality, and service timelines. Manage kitchen operations and costs, train and direct staff, collaborate on special-event menus, and ensure safety, sanitation, and policy compliance.
On-site · Picture Butte
Prepare menu items according to recipes, presentation standards, and portion specifications while maintaining food quality and consistency. Coordinate orders with the kitchen team, manage ingredients and equipment, and maintain a clean, safe, and organized workspace during busy service periods.
On-site · Taber
Assist with food preparation and cooking, maintain food quality and presentation, and support daily kitchen operations alongside the Executive Chef. Train and mentor kitchen staff, contribute to menu development and production goals, and uphold safety, sanitation, and effective team communication.
On-site · Picture Butte
Oversee dining-area operations, coordinate servers and support staff, manage seating and order accuracy, and ensure guests receive professional, high-quality service. Train and mentor staff, assist with scheduling and inventory, uphold health and safety standards, communicate with kitchen staff and management, and support opening, closing, and cash-handling procedures.
On-site · Picture Butte
Assist with food preparation, quality control, menu development, and daily kitchen operations, including inventory, scheduling, and ordering. Train and support kitchen staff while maintaining food safety, sanitation, teamwork, and effective communication.
On-site · Picture Butte
Maintain a clean, organized, and sanitary kitchen by washing dishes and cleaning surfaces and equipment. Assist with food preparation, inventory tracking, plating, and meal service while collaborating with kitchen staff and adapting to changing duties.
On-site · Taber
Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations.
On-site · Picture Butte
Lead the culinary team and shape the restaurant’s culinary direction by developing innovative menus and overseeing food production, quality, presentation, and service timelines. Manage kitchen operations and costs, train and direct staff, collaborate on special-event menus, and ensure safety, sanitation, and policy compliance.
On-site · Taber
Assist with food preparation, cooking, quality checks, and menu development while supporting the Executive Chef with daily kitchen operations, inventory, scheduling, and ordering. Train and mentor kitchen staff, uphold food safety and sanitation standards, and help the team deliver consistent, high-quality dining experiences.
