Opens LinkedIn
- Employment type
- Internship / apprenticeship, Part-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 30, 2026
- Posting language
- English
- Working hours
- 35 hours per week
- Seniority
- Entry level
Job summary
Maintain a clean, organized, and sanitary kitchen by washing dishes and cleaning surfaces and equipment. Assist with food preparation, inventory tracking, plating, and meal service while collaborating with kitchen staff and adapting to changing duties.
Job details
Position Overview We are looking for a dedicated and hardworking Kitchen Helper to join our team. As a Kitchen Helper, you will play an essential role in supporting our kitchen operations by assisting with food preparation, maintaining cleanliness, and ensuring a smooth and efficient workflow. Your contribution is vital to delivering a positive dining experience to our guests. Job Types: Part-time, 20-35 hours per week Locations: Picture Butte, Alberta Responsibilities Kitchen Organization: Maintain a clean and organized kitchen environment, including dishwashing, cleaning surfaces, and equipment. Sanitation: Follow proper food handling and safety procedures, ensuring compliance with health and safety regulations. Team Collaboration: Work closely with kitchen staff to meet the demands of service and contribute to a positive and efficient kitchen atmosphere. Flexibility: Adapt to changes in kitchen procedures and duties as directed by the kitchen manager. Food Preparation Assistance: Assist kitchen staff with basic food preparation tasks, such as washing, peeling, and chopping ingredients. Inventory Management: Help in keeping track of food supplies and informing the kitchen staff of low stock. Meal Service Support: Assist in plating and garnishing dishes, ensuring they meet presentation standards. Requirements Education: No formal education required Experience: Culinary training or relevant experience is a plus. Basic knowledge of food safety and sanitation practices. Ability to work in a fast-paced and team-oriented kitchen environment. Strong work ethic and willingness to learn and grow in the culinary field. Flexibility to work varying shifts, including weekends and holidays. Physical stamina and the ability to stand for extended periods and lift moderate loads. Authorized to work in Canada Salary: $15.00-$17.00 per hour Schedule: day, evening, weekends Benefits: We offer a supportive and collaborative kitchen environment, opportunities for skill development, and a chance to learn from experienced chefs. If you are a motivated and reliable individual looking to start or grow your career in the culinary world, we encourage you to apply. By applying, you consent to the collection, use, and necessary disclosure of your personal information. Note: While we appreciate all applicants, only selected candidates will be contacted for interviews.
What you’ll do
Maintain a clean, organized, and sanitary kitchen by washing dishes and cleaning surfaces and equipment. Assist with food preparation, inventory tracking, plating, and meal service while collaborating with kitchen staff and adapting to changing duties.
Requirements
No formal education is required; culinary training or relevant experience is an asset, along with basic knowledge of food safety and sanitation. Applicants should be reliable, willing to learn, able to work in a fast-paced team environment and varying shifts, physically able to stand for extended periods and lift moderate loads, and authorized to work in Canada.
Benefits
- Supportive And Collaborative Kitchen Environment
- Skill Development Opportunities
- Learning From Experienced Chefs
Listed skills
- Food preparation · Preferred
- Food safety · Preferred
- Sanitation · Preferred
- Teamwork · Preferred
- Inventory management · Preferred
- adaptability · Preferred
- Time management · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Preparation
- Food Safety
- Sanitation
- Dishwashing
- Kitchen Cleaning
- Kitchen Organization
- Teamwork
- Inventory Management
- Plating And Garnishing
- Adaptability
- Time Management
- Physical Stamina
Job areas
- Food & Beverage
- Hospitality
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