Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation available Rural area Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Experience and specialization Cuisine specialties Canadian Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Organized Team player Benefits Financial benefits Gratuities

What you’ll do

Prepare and cook complete meals or individual dishes, inspect and clean kitchen areas, and order supplies and equipment. Supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

The role requires 1 year to less than 2 years of experience; no degree, certificate, or diploma is required. Candidates should be organized team players who can work in a fast-paced environment, stand for extended periods, and work under pressure.

Benefits

• Gratuities

Listed skills

• Teamwork · Preferred
• Organization · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Supply Ordering
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Canadian Cuisine
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality

More jobs from Cattlemen's Chophouse