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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 16, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Transport fish and shellfish to the work area, prepare fillets for wrapping or freezing, and sort seafood by species, weight, and destination. Weigh and pack seafood in ice, add ingredients to processing machines, and clean machines and nearby work areas.
Job details
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Transport fish and shellfish to work area Condition fish filets for wrapping or freezing Weigh fish or shellfish, record weight and pack fish in ice Clean machines and immediate work areas Measure and dump ingredients into hoppers of mixing and grinding machines Sort fish according to species, weight and destination
What you’ll do
Transport fish and shellfish to the work area, prepare fillets for wrapping or freezing, and sort seafood by species, weight, and destination. Weigh and pack seafood in ice, add ingredients to processing machines, and clean machines and nearby work areas.
Requirements
No degree, certificate, or diploma is required, and no prior experience is needed because training will be provided. The posting identifies English as the job language and requires work at the physical location.
Listed skills
- English · Preferred
- Training · Preferred
- Organization · Preferred
- Attention to detail · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Fish Processing
- Fish Sorting
- Weighing and Recording
- Packing Fish in Ice
- Preparing Fish Fillets
- Operating Mixing and Grinding Machines
- Cleaning Machines and Work Areas
- Handling Fish and Shellfish
Job areas
- Food & Beverage
- Manufacturing
- Logistics
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