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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 22, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
Job summary
Minimize hazards throughout food production and train workers in their duties, safety procedures, and company policies. Supervise, coordinate, and schedule workers, establish methods to meet production schedules, coordinate with other work units, and prepare reports.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Minimize hazards throughout food production and train workers in their duties, safety procedures, and company policies. Supervise, coordinate, and schedule workers, establish methods to meet production schedules, coordinate with other work units, and prepare reports.
Requirements
Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. The role is on-site in Saanichton, British Columbia.
Listed skills
- safety procedures · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Production Safety
- Hazard Minimization
- Staff Training
- Safety Procedures
- Company Policies
- Production Reporting
- Staff Supervision
- Work Scheduling
- Work Coordination
- Production Methods
Job areas
- Food & Beverage
- Manufacturing
- Management & Leadership
- Security & Safety
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