labourer - food and beverage processing
The role involves operating mixing and grinding machines by measuring and dumping ingredients. Responsibilities also include checking products for quality defects, cleaning work areas, and packaging goods.
- On-site
- Saanichton, BC
- Posted Jul 26, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Food safety/handling skills Measure and dump ingredients into hoppers of mixing and grinding machines Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Load and unload goods Prepare, package and restock goods Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
The role involves operating mixing and grinding machines by measuring and dumping ingredients. Responsibilities also include checking products for quality defects, cleaning work areas, and packaging goods.
Requirements
No prior experience or formal education is required as the employer provides training. Proficiency in English is specified.
Listed skills
- Food safetyPreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Food Safety
- Food Handling
- Quality Control
- Machine Operation
- Packaging
- Loading And Unloading
Job areas
- Food & Beverage
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
