Chartwell Retirement ResidencesVerified Job Source

Food Services Supervisor

Dorchester, NB
On-site
Posted Aug 19, 2026
1 position

$43,000–$47,580 / year

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week

Job summary

The Food Services Supervisor manages all aspects of the residence's food service department, including menu planning, inventory control, and staff supervision. They ensure high-quality service and dietary compliance while maintaining a safe and comfortable environment for residents and guests.

Job details

Supervisor is responsible for all aspects of the residence’s food service department. The FSS ensures residents and guests are provided with outstanding service and creative menus that meet and exceed expectations. Assists in maintaining a safe and secure environment for residents, visitors and other staff members. The responsibilities of the role include but are not limited to: * Prepares food service daily and special event menu plans to ensure individual dietary needs are met; * Develops and maintains effective relationships with residents and their families in order to determine individual needs, resolve issues or concerns, and evaluate resident satisfaction; * Ensures that the meals and services provided meet or exceed residents’ and Chartwell’s expectations; * Provides residents with a safe and comfortable environment; * Participates as a member of the work team and provides support to the other members of the team; * Recruits and organizes staff orientation and in-service training programs; * Schedules and assigns work, monitors and evaluates staff performance; * Develops and implements inventory control systems to maximize saving and minimize waste; * Liaises with municipal and provincial agencies concerning health and safety issues; * Voluntarily participates as a member of professional associations such as Canadian Culinary Federation, Canadian Food Service Supervisors Association; * Supports the Food Committee or Food Advisory Committee; * Consults with the Dietitian/Food Services Manager as required, to determine appropriate dietary needs for menu planning purposes; * Ensures compliance to food safety, sanitation and overall workplace safety standards; * Performs other related duties as required. The ideal candidates will possess: * Minimum of two years cooking experience in a volume food preparation environment in a retirement/LTC residence, the healthcare or hospitality industry; * Successful and minimum completion of a post-secondary diploma in Food and Beverage Management from a recognized institution; * Current qualification as a chef and in possession of a Food Service Supervisors certificate; * Minimum of one year experience in front of house and customer service; * Excellent communication skills (both written and verbal); * Effective interpersonal and conflict resolution skills; * Good organizational and time management skills with the ability to multi-task; * Customer service oriented; * Must have working knowledge of special diets. At Chartwell, we’re all about Making People’s Lives BETTER: the lives of our residents and their families, and the lives of our employees. Join an exceptional group of diverse, inspiring, and caring people who are empowered to provide personalized, human experiences for our residents and staff through the connections they make every day within our communities. Chartwell’s commitment to diversity and inclusivity is a commitment to hiring people whose skills and abilities contribute the most to the success of the organization and who reflect the communities in which we live and work. We are an equal opportunity employer and welcome applications from a wide range of qualified candidates, including people with disabilities. If you have questions or require assistance with the application process, please email accessibility@chartwell.com or call 1-888-663-6448. Chartwell may use artificial intelligence to assist in screening and assessing applicants for this position. We thank all applicants for their interest, however, only those selected for further consideration will be contacted.

What you’ll do

Requirements

Candidates must have at least two years of volume cooking experience and a post-secondary diploma in Food and Beverage Management. A Food Service Supervisors certificate and knowledge of special diets are also required for this role.