Boulangerie Première Moisson
French postingChef.fe Pâtissier.ère Temps Plein, Jour, Nuit, Après-midi, Fin de semaine
See the employer's original posting for the complete role description.
Canadian occupation guide
Explore 3,232 current Chef jobs from 1,023 verified employers across Canada. Compare live openings, locations, and workplace options on Jobs.ca.
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Boulangerie Première Moisson
French postingSee the employer's original posting for the complete role description.
Boulangerie Première Moisson
French postingSee the employer's original posting for the complete role description.
Boulangerie Première Moisson
French postingSee the employer's original posting for the complete role description.
RCL - Reitmans Canada Ltd/Ltée
French postingCollaborate with management to ensure smooth store operations and lead the team in delivering an exceptional customer experience. Responsibilities include achieving sales targets, maintaining visual merchandising standards, and coaching staff to improve overall performance.
Shoppers Drug Mart
French postingLead the development of the pharmacist consultation clinic and implement modern clinical practices. Coordinate professional activities and maintain the quality of advanced clinical services within the pharmacy.
VINCI Energies
French postingLead the entire estimation process for large-scale electrical projects to ensure quality, competitiveness, and profitability. Manage and develop the estimation team while optimizing tools, methods, and technical benchmarks.
Fairmont Hotels & Resorts
The Pastry Sous Chef manages daily kitchen operations, including staff scheduling, inventory control, and maintaining high departmental standards. They are responsible for developing new menu items, training the culinary team, and ensuring adherence to health and safety regulations.
Sushi S Japanese Restaurant
Supervise kitchen staff and specialist chefs to ensure food meets quality standards. Responsible for creating recipes, planning menus, and overseeing the preparation and presentation of meals.
Accor
The Chef de Partie will manage pastry food preparation to ensure consistency and quality across all dining outlets. They are responsible for maintaining kitchen safety, sanitation standards, and proper product rotation to minimize waste.
Accor
The Pastry Sous Chef oversees daily kitchen operations, including staff scheduling, inventory management, and the development of new menu items. They are responsible for maintaining high culinary standards, ensuring food safety compliance, and training the team in cutting-edge pastry techniques.
RCL - Reitmans Canada Ltd/Ltée
French postingThe Team Lead collaborates with management to ensure smooth store operations and inspires the team to provide an exceptional customer experience. Responsibilities include driving sales performance, maintaining visual standards, and coaching staff to achieve store goals.
Answers below come from openings currently published on {site}, and refresh as employers post and close roles.
There are 3,232 Chef jobs currently published on Jobs.ca, from 1,023 hiring employers across Canada.
Employers currently hiring Chefs on Jobs.ca include Boulangerie Première Moisson, RCL - Reitmans Canada Ltd/Ltée, Shoppers Drug Mart, VINCI Energies and Fairmont Hotels & Resorts.
The cities with the most Chef openings on Jobs.ca right now are Montréal, QC, Saint-Eustache, QC, Laval, QC, Lake Louise, AB and Burnaby, BC.
Chef falls under NOC 62200 in the National Occupational Classification 2021, titled “Chefs”. This is the code to quote on Canadian immigration and work permit applications.
Roles closely related to Chef include Sales Manager, Retail Manager, Restaurant Manager and Accommodation Service Manager. Each has its own page on Jobs.ca with current openings.
Open any Chef listing on this page and apply directly from it. Creating a free Jobs.ca account lets you reuse a saved resume and track every application in one place.