cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Retirement home Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Canadian International Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Dependability Excellent oral communication Judgement Organized Reliability Team player Benefits Health benefits Health care plan

Prepare and cook complete meals and individual dishes while maintaining kitchen cleanliness and inventory records. Responsibilities also include training staff in food handling and organizing buffets and banquets.

Requires a high school graduation certificate and between 1 to 2 years of experience. Candidates must be able to handle physically demanding work in a fast-paced environment.

• Health Benefits • Health Care Plan

• TeamworkPreferred
• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Inventory Management
• Buffet Organization
• Banquet Organization
• Canadian Cuisine
• International Cuisine
• Oral Communication
• Teamwork

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Sep 13, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level