Cook

Job summary

Prepare and cook complete meals while maintaining kitchen cleanliness and food safety standards. Train staff on food handling procedures and manage inventory for supplies and equipment.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Retirement home Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Experience and specialization Cuisine specialties Canadian International Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Personal suitability Dependability Excellent oral communication Judgement Organized Reliability Team player Benefits Health benefits Health care plan

What you’ll do

Prepare and cook complete meals while maintaining kitchen cleanliness and food safety standards. Train staff on food handling procedures and manage inventory for supplies and equipment.

Requirements

Requires a secondary school graduation certificate and 1 to 2 years of relevant cooking experience. Candidates must be dependable, organized, and capable of working in a fast-paced, physically demanding environment.

Benefits

• Health benefits • Health care plan

Listed skills

• Teamwork · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Meal preparation
• Kitchen inspection
• Staff training
• Inventory management
• Food handling
• Cleaning
• Buffet organization
• Banquet organization
• Attention to detail
• Oral communication
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Trades