head chef
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Leadership. Initiative. Organized. Team player. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job train…
- On-site
- Fort McMurray, AB
- Posted Aug 13, 2026
- Apply by Sep 3, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Maintain records of food costs, consumption, sales and inventory. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Plan menus and ensure food meets quality standards. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Leadership. Initiative. Organized. Team player. Experience: 2 years to less than 3 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Other relevant skills
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- Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Initiative Organized
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 3, 2026