fruits and vegetables manager - retail
On-site · Montréal
Education: Bachelor's degree. or equivalent experience. Work setting: Retail business. Supermarket/grocery store. Management. Produce department. Supervision: 5-10 people. Staff in various areas of responsibility. Grocery clerks and shelf stockers. Computer and technology knowledge: Point of sale system. Computerized bookkeeping system. MS Excel. Quick Books. Food specialties: Vegetables, fruits, nuts and mushrooms. Product inspection experience: Fruits and vegetables. Personal suitability: Adaptability. Analytical. Collaborative. Creativity. Efficiency. Energetic. Goal-oriented. Hardworking.…