fruits and vegetables manager - retail

Education: Bachelor's degree. or equivalent experience. Work setting: Retail business. Supermarket/grocery store. Management. Produce department. Supervision: 5-10 people. Staff in various areas of responsibility. Grocery clerks and shelf stockers. Computer and technology knowledge: Point of sale system. Computerized bookkeeping system. MS Excel. Quick Books. Food specialties: Vegetables, fruits, nuts and mushrooms. Product inspection experience: Fruits and vegetables. Personal suitability: Adaptability. Analytical. Collaborative. Creativity. Efficiency. Energetic. Goal-oriented. Hardworking. Integrity. Outgoing. Positive attitude. Proactive. Quick learner. Time management. Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Flexibility. Interpersonal awareness. Judgement. Organized. Team player. Maturity. Patience. Resourcefulness. Ability to multitask. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Morning. On call. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes.

Identified from the job description. Confirm important requirements above.

• Additional information Personal suitability Adaptability Analytical Collaborative Creativity Efficiency Energetic Goal-oriented Hardworking Integrity Outgoing P

Minimum education

Bachelor’s degree

Apply by

Aug 25, 2026