Cook 2026/27

Job summary

The cook is responsible for preparing high-quality menu items while maintaining strict food safety, sanitation, and cleanliness standards in the kitchen. They must also manage inventory, organize storage areas, and support the food and beverage team during events and high-volume service.

Job details

Position Title: Cook Department: Food and Beverage Reports to: Supervisor, Food and Beverage or designate Our Mission: Offer unique and memorable experiences through fun-filled programs, activities and events Job Summary: Cooks at Chicopee play a critical role in preparing high-quality food in a fast-paced kitchen environment. This individual will be responsible for food production, cleanliness, storage, and ensuring all food safety protocols are followed. This position is ideal for someone who thrives in a team setting and takes pride in delivering consistent and well-presented meals. Roles and Responsibilities: Prepare and cook menu items in accordance with Chicopee’s food service standards Ensure proper food handling, storage, and sanitation practices are maintained at all times Maintain cleanliness in all food prep, refrigeration, and storage areas Ensure proper labeling, rotation, and storage of all food items to maintain freshness and minimize waste Consistently monitor the quality, presentation, seasoning, and portioning of food served Actively participate in the production and presentation of all food items to uphold brand quality and consistency Complete daily log sheets and checklists accurately as required Keep kitchen and prep stations clean throughout shifts; clean spills immediately and sanitize equipment daily Support inventory management and ensure refrigerators and storerooms are organized and fully stocked Follow Safe Food Handling standards as per Ontario Regulation 493 Maintain communication with the Food & Beverage team to support special event menus and large-volume service Attend mandatory pre-season and corporate training sessions Assist in other departments or areas of operations as needed Key Qualifications: Previous cooking experience is an asset Sound understanding of food safety, hygiene, and sanitation procedures Ability to work effectively independently and as part of a team Self-motivated, detail-oriented, and able to follow verbal and written instructions Comfortable working in fast-paced, high-pressure kitchen environments Physically capable of lifting up to 45 lbs (20.4 kg) and performing repetitive physical tasks Strong time management and communication skills Ability to work in hot, humid, or outdoor environments as required Takes pride in food quality and presentation Safe Food Handling Certificate (REG 493) and/or Smart Serve certification is an asset Bilingualism is an asset Previous experience cooking is an asset. Knowledge of proper sanitation procedures and food safety guidelines. Additional Requirements: Passionate about the recreation, hospitality, or food and beverage industry Approachable, empathetic, and customer-focused Must be flexible with scheduling – including evenings, weekends, holidays, and shift coverage Must provide your own uniform in compliance with Chicopee’s uniform policy You have, or can use our Human Resource platform to obtain, the following certificates: WHMIS; Ladder Safety; Ontario Health & Safety Awareness (OHSA); Workplace Violence & Harassment (Bill 168 & 132); Accessibility for Ontarians with Disabilities Act (AODA); IASR: Information and Communications Standards and Employment Standards; Understanding Human Rights; Safe Lifting; Gender and Sexual Diversity; Diversity, Equity, Inclusion, and Belonging (DEIB); Safe Food Handling (for Food and Beverage Employees) Training

What you’ll do

The cook is responsible for preparing high-quality menu items while maintaining strict food safety, sanitation, and cleanliness standards in the kitchen. They must also manage inventory, organize storage areas, and support the food and beverage team during events and high-volume service.

Requirements

Candidates should have previous cooking experience and a sound understanding of food safety and hygiene procedures. The role requires the ability to work in a fast-paced environment, lift up to 45 lbs, and maintain a flexible schedule including evenings and weekends.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Detail-oriented · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Sanitation
• Kitchen maintenance
• Inventory management
• Time management
• Communication
• Teamwork
• Detail-oriented
• Safe food handling
• Menu preparation
• Equipment sanitization
• Food Quality Assurance And Control
• Empathy
• Self-Motivation
• Checklists
• Cleanliness
• Customer Service
• Cooking
• Training And Development
• Food Services
• Disabilities
• Packaging And Labeling
• Food Safety And Sanitation
• Food Preparation
• Inventory Management
• Operations
• Seasoning
• Time Management
• Workplace Violence Prevention And Response
• Scheduling
• Detail Oriented

Job areas

• Food & Beverage
• Hospitality
• Sports & Recreation
• Cook
• Cooks
• Cooks, Restaurant