Chicopee Ski & Summer Resort recently celebrated 75 years of providing skiing enjoyment to the people of the communities of Kitchener, Waterloo, Cambridge, Guelph and surrounding areas (Snowboarding came in 1995/1996). Chicopee is proud to be one of Ontario’s most popular ski & snowboard family centres. Since 1934, Chicopee has been a beacon for snow enthusiasts of all ages. Don’t miss out on all that Chicopee has to offer; from our respected learn to ski and snowboard “Discover” programs, to our fantastic racing teams; our convenient and professional Tech Lab to our wonderful après ski in the Silvertip Lounge.
On-site · Kitchener
The Food & Beverage Attendant manages the guest dining experience by processing transactions, serving food, and maintaining facility cleanliness. They are responsible for ensuring order accuracy, replenishing supplies, and upholding safety standards in a fast-paced environment.
On-site · Kitchener
The Ski Instructor-in-Training will assist certified instructors with children's ski and snowboard lessons while ensuring student safety. They will also provide operational support in the rental shop and assist with guest services.
On-site · Kitchener
The Supervisor is responsible for overseeing daily lift operations, ensuring staff safety, and maintaining efficient service for resort guests. They will also conduct training, perform equipment inspections, and troubleshoot operational issues on-site.
On-site · Kitchener
The Snowboard Instructor-in-Training will assist certified instructors with children's lessons and provide general support for Snow School operations. Responsibilities also include assisting in the rental shop, greeting guests, and ensuring the safety and well-being of students.
On-site · Kitchener
The Lounge Host is responsible for greeting guests, managing reservations, and ensuring an exceptional dining experience through prompt service. They also assist with food delivery, table maintenance, and maintaining cleanliness standards within the dining area.
On-site · Kitchener
The Guest Services Attendant acts as the primary point of contact for guests, providing inclusive service and managing transactions. They are responsible for responding to inquiries, maintaining safety standards, and supporting various operational needs across the facility.
On-site · Kitchener
Instructors are responsible for delivering engaging, level-appropriate snowboard lessons to students of all ages and abilities in a safe environment. They must also maintain accurate lesson records and represent the organization with a guest-first attitude.
On-site · Kitchener
The coach will provide alpine race instruction to athletes of all ages and skill levels while ensuring a safe, inclusive, and fun environment. Responsibilities include developing training plans, providing technical feedback, and supporting athletes during competitions and training sessions.
On-site · Kitchener
The Kitchen Assistant supports daily kitchen operations by assisting with food preparation and maintaining strict cleanliness and sanitation standards. They are responsible for cleaning dishes, cookware, and kitchen equipment while ensuring the workspace remains organized and safe.
On-site · Kitchener
The Grounds Maintenance team member is responsible for ensuring the property remains safe and accessible by performing snow and ice removal, salting, and general exterior upkeep. They also operate maintenance equipment and support other departments as needed to maintain operational standards.
On-site · Kitchener
The server is responsible for providing professional table service, managing POS transactions, and ensuring a clean and welcoming dining environment. They will also assist with special event preparation and maintain compliance with liquor and food safety regulations.
On-site · Kitchener
The cook is responsible for preparing high-quality menu items while maintaining strict food safety, sanitation, and cleanliness standards in the kitchen. They must also manage inventory, organize storage areas, and support the food and beverage team during events and high-volume service.
On-site · Kitchener
Instructors are responsible for teaching students of all ages and skill levels in a safe, engaging, and fun environment. They must maintain accurate lesson records, ensure participant safety, and provide regular feedback to students and parents.
On-site · Kitchener
Snowmakers are responsible for the safe and efficient operation of snowmaking equipment to ensure optimal snow coverage and surface quality. They also perform routine maintenance on machinery and assist with general grounds keeping and facility upkeep.
On-site · Kitchener
Rental Attendants are responsible for fitting guests with ski and snowboard equipment while ensuring safety standards are met. They also maintain the cleanliness of the rental area and provide high-quality customer service to all guests.
On-site · Kitchener
The Supervisor oversees daily operations of the Rental and Tech department, including staff supervision, scheduling, and performance management. They also provide hands-on support for equipment fitting and ensure a safe, guest-focused environment.
On-site · Kitchener
The Guest Services Supervisor leads the seasonal team in delivering exceptional guest experiences while managing daily operations and staff performance. They are responsible for overseeing administrative tasks, cash handling, and ensuring a safe, welcoming environment for all guests.
On-site · Kitchener
Ski Patrollers are responsible for maintaining guest safety through injury prevention, emergency response, and first aid care across all trails and base areas. They also enforce resort policies, manage trail signage, and perform daily trail sweeps to ensure a secure environment.
On-site · Kitchener
The Freestyle Ski Coach will deliver engaging and safe freestyle instruction to participants of all ages and skill levels. They are responsible for maintaining accurate lesson records, ensuring participant safety, and representing the organization with a guest-first attitude.
On-site · Kitchener
Bartenders are responsible for preparing and serving beverages while ensuring a welcoming atmosphere and guest safety. They must also maintain a clean work environment, manage inventory, and assist with other food and beverage operations as needed.
