Café Manager

Job summary

Manage daily café operations, budgets, costs, inventory, staffing, and compliance with health and safety regulations. Lead recruitment, scheduling, supervision, and training, while supporting marketing and addressing customer concerns.

Job details

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service

What you’ll do

Manage daily café operations, budgets, costs, inventory, staffing, and compliance with health and safety regulations. Lead recruitment, scheduling, supervision, and training, while supporting marketing and addressing customer concerns.

Requirements

Requires a college or CEGEP education and 2 to less than 3 years of experience. English is listed as the job language.

Listed skills

• Budgeting · Preferred
• Cost Control · Preferred
• scheduling · Preferred
• Financial Reporting · Preferred
• Inventory management · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budgeting
• Restaurant Operations
• Menu Pricing
• Cost Control
• Staff Performance Management
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Cash Management
• Financial Reporting
• Inventory Management
• Health And Safety Compliance
• Supplier Negotiation
• Marketing
• Customer Service

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Finance & Accounting

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