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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Dec 30, 2026
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and shelf displays. They must also provide professional customer service and ensure the retail and workspace areas are kept clean.
Job details
Part Time Meat Cutter Choices Market in Parksville currently has an opening for a Fulltime Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth potential! The Meat Cutter’s responsibilities include: cutting, trimming and preparing a variety of meat and fish cuts; ensuring shelves and displays are fully stocked and well presented; managing inventory and ensuring consistent high quality; ensuring items on sale are well represented on shelves and in displays; responding promptly and professionally to customer inquiries; and cleaning retail areas and workspaces on a daily basis. The ideal employee for this position is: experienced in cutting meat and/or fish; engaging and friendly, with an unfailingly good attitude; service-oriented, and comfortable talking to customers; hardworking and a good team player; comfortable in a physically demanding job and capable of lifting up to 50 lbs; and willing and physically capable of standing on their feet all day. The ability and willingness to work in a cold environment is absolutely essential. Applicants must also be willing and able to work at least one weekend day per week. Wage: $22.85/hr If this sounds like the job for you, apply today!
What you’ll do
The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while maintaining inventory and shelf displays. They must also provide professional customer service and ensure the retail and workspace areas are kept clean.
Requirements
The ideal candidate has experience in meat or fish cutting and is capable of performing physically demanding tasks, including lifting up to 50 lbs. Applicants must be comfortable working in a cold environment and available to work at least one weekend day per week.
Listed skills
- Inventory management · Preferred
- Customer service · Preferred
- Cleaning · Preferred
- Teamwork · Preferred
- Physical stamina · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat cutting
- Fish preparation
- Inventory management
- Customer service
- Stocking
- Cleaning
- Teamwork
- Physical stamina
- Physical Stamina
- Meat Cutting
- Customer Service
- Sales
- Food Preparation
- Inventory Management
- Customer Inquiries
Job areas
- Retail
- Food & Beverage
- Trades
- Meat Cutter
- Butcher / Meat Cutter
- Butchers, Fishmongers and Related Food Preparers
- Meat, Poultry, and Fish Cutters and Trimmers
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