Meat Cutter - South Surrey

Job summary

The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while ensuring shelves are well-stocked and displays are presented attractively. They must also manage inventory, maintain cleanliness in workspaces, and provide professional service to customers.

Job details

Part Time Meat Cutter Choices Market at South Surrey currently has an opening for a Part-time Meat Cutter. We are looking for a service-oriented individual who is looking for a job with great growth potential! The Meat Cutter’s responsibilities include: cutting, trimming and preparing a variety of meat and fish cuts; ensuring shelves and displays are fully stocked and well presented; managing inventory and ensuring consistent high quality; ensuring items on sale are well represented on shelves and in displays; responding promptly and professionally to customer inquiries; and cleaning retail areas and workspaces on a daily basis. The ideal employee for this position is: experienced in cutting meat and/or fish; engaging and friendly, with an unfailingly good attitude; service-oriented, and comfortable talking to customers; hardworking and a good team player; comfortable in a physically demanding job and capable of lifting up to 50 lbs; and willing and physically capable of standing on their feet all day. The ability and willingness to work in a cold environment is absolutely essential. Applicants must also be willing and able to work at least one weekend day per week. Wage: $22.75/hr If this sounds like the job for you, apply today!

What you’ll do

The Meat Cutter is responsible for cutting, trimming, and preparing meat and fish while ensuring shelves are well-stocked and displays are presented attractively. They must also manage inventory, maintain cleanliness in workspaces, and provide professional service to customers.

Requirements

Candidates should have experience in cutting meat or fish and be capable of performing physically demanding tasks, including lifting up to 50 lbs and standing for long periods. The role requires a service-oriented attitude and the ability to work in a cold environment, including at least one weekend day per week.

Listed skills

• Customer service · Preferred
• Teamwork · Preferred
• Cleaning · Preferred
• Physical stamina · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Fish preparation
• Inventory management
• Customer service
• Stocking
• Cleaning
• Teamwork
• Physical stamina
• Physical Stamina
• Meat Cutting
• Cleanliness
• Customer Service
• Sales
• Food Preparation
• Inventory Management
• Customer Inquiries

Job areas

• Retail
• Food & Beverage
• Trades
• Meat Cutter
• Butcher / Meat Cutter
• Butchers, Fishmongers and Related Food Preparers
• Meat, Poultry, and Fish Cutters and Trimmers