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- Employment type
- Full-time
- Minimum education
- High school
- Posting language
- English
Job summary
Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in food preparation and portioning. Estimate meal preparation needs and costs, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Benefits Health benefits Dental plan Health care plan Vision care benefits
What you’ll do
Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in food preparation and portioning. Estimate meal preparation needs and costs, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.
Requirements
A secondary school graduation certificate is required, along with 1 year to less than 2 years of experience. English is listed as the job language.
Benefits
- Dental Plan
- Health Care Plan
- Vision Care Benefits
Listed skills
- Food preparation · Preferred
- report preparation · Preferred
- Sanitation · Preferred
- Occupational safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Supervision
- Staff Training
- Work Scheduling
- Food and Kitchen Supply Requisition
- Food Preparation
- Ingredient and Supply Estimation
- Budgeting and Cost Estimation
- Customer Complaint Resolution
- Inventory Recordkeeping
- Report Preparation
- Tray Assembly Supervision
- Food Trolley Delivery Supervision
- Sanitation
- Workplace Safety
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support