Rebuilding the house that steak built.
Vancouver, British Columbia
For more than 18 years, Chop Steakhouse & Bar has been redefining the house that steak built. Guided by Executive Chef Stephen Clark, we combine expertly prepared cuts, signature cocktails, and warm, attentive service to create unforgettable dining experiences at 19 locations across Canada and the U.S. Because at Chop, it’s about more than steak—it’s about the people we serve.
On-site · Winnipeg
Establish work schedules, order food and kitchen supplies, and supervise and train staff involved in food preparation and portioning. Estimate meal preparation needs and costs, address customer concerns, maintain operational records, prepare reports, and oversee tray assembly and food trolley delivery.
On-site · Halifax
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, clean and organize kitchen work areas, manage buffets and banquets, and oversee kitchen operations.
