Cook

Original job posting

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, clean and organize kitchen work areas, manage buffets and banquets, and oversee kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Urban area Bar Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Experience and specialization Cuisine specialties Canadian Additional information Security and safety Bondable Transportation/travel information Public transportation is available Personal suitability Dependability Flexibility Reliability Team player Benefits Health benefits Paramedical services coverage Financial benefits Group insurance benefits Other Benefits Other benefits

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and train staff in food preparation, cooking, and handling. Order supplies and equipment, clean and organize kitchen work areas, manage buffets and banquets, and oversee kitchen operations.

Requirements

A secondary school graduation certificate or equivalent experience is required, along with 1 to less than 2 years of experience. Candidates should be dependable, flexible, reliable, and able to work as part of a team; experience with Canadian cuisine is relevant.

Benefits

• Health Benefits
• Paramedical Services Coverage
• Group Insurance Benefits
• Other Benefits

Listed skills

• Cooking · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Training
• Food Handling
• Ordering Supplies
• Kitchen Cleaning
• Buffet Organization
• Banquet Management
• Kitchen Operations
• Dependability
• Flexibility
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Hospitality