Sous-chef (fe) - The Rec Room Royalmount, Bouffes, jeux & spectacles

City: Mont-Royal What you will do: Sous Chef - TRR or Playdium Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planning and directing the preparation of meals consistent with company standards. If you thrive in an energetic, fast-paced and social atmosphere, this may be the opportunity for you! In this role, your responsibilities include (but are not limited to): Understand and effectively follow all Company values, policies, and procedures to protect and enhance the Brand and promote a positive company culture. Manage day-to-day culinary operations and ensure healthy and safe work practices. Support the scheduling of culinary staff in accordance with business demands, trends, and budget in a timely manner. When needed, order inventory and culinary supplies in accordance with stock levels and receive and inspect deliveries when they arrive. Other duties assigned as required. Qualifications: This role may be a perfect fit for you if: You have a high school diploma or GED equivalent You have a valid Food Handler’s certificate. You have 2-5 years’ experience in a similar environment. You have knowledge of methods and procedures for serving food, principles of sanitation and principles of safe food handling and demonstrated ability to lead and direct a team. You have schedule flexibility to work extended hours as required. A professional diploma or food services management is an asset but not required. Additional Information: As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more! Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected]. While we appreciate all interest, only those candidates selected for an interview will be contacted.

Manage day-to-day culinary operations while ensuring strict adherence to health, safety, and company standards. Responsibilities include scheduling staff, managing inventory, and directing meal preparation to provide an exceptional guest experience.

Candidates must have a high school diploma, a valid Food Handler's certificate, and 2-5 years of experience in a similar environment. Knowledge of food service methods, sanitation principles, and the ability to lead a team are required.

• Tuition Assistance • Employee Assistance Program • Flexible Hours • Discounted Food and Beverages on Shift • Growth Opportunities

• Food safetyPreferred
• Team LeadershipPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Culinary Operations Management
• Food Safety
• Inventory Management
• Staff Scheduling
• Team Leadership
• Sanitation Principles
• Meal Preparation
• Health and Safety Compliance

• Food & Beverage
• Hospitality
• Management & Leadership

Minimum education

High school

Minimum experience

2+ years

Apply by

Oct 3, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level