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Directeur Adjoint

French posting
  • Montréal, QC
  • On-site
  • Posted Aug 26, 2026
  • 1 position

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Employment type
Part-time
Experience level
Entry, Junior · 0+ years
Apply by
Sep 28, 2026
Posting language
English
Working hours
40 hours per week

Job summary

The Assistant Director is responsible for leading theatre operations, including managing staff development and meeting financial targets. They must also initiate innovative sales and food service activities while ensuring compliance with health and safety regulations.

Job details

City: Montreal What you will do: What you need to become a successful member of this Team? Demonstrate the strong communication (oral & written), organization, management and leadership skills required to lead a theatre. Excellent problem solving and troubleshooting skills. Strong computer aptitude. Ability to initiate innovative and creative sales and food service activities. Safe food handling certification would be considered an asset. Aware of health, safety and environmental legislation and regulations that apply to the theatre operations. Ability to work effectively in a fast-paced environment. A flexible schedule that includes evenings, weekends and holidays. Ability to prioritize and manage multiple activities, attend to employees development while continuing to meet financial targets and reporting responsibilities. Any previous management experience in a theatre, fast food, restaurant, or similar environment is considered an asset but is not a requirement. Inclusion & Diversity Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce. We encourage and welcome applications from all intersectional walks of life. The collective sum of our individual differences, experiences, knowledge, innovation, self-expression, unique capabilities, and talent represents a significant part of our culture. By valuing a diverse workforce, we enforce hiring practices that are fair and equitable. Accessibility We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment oporunities. If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at jobs@cineplex.com. While we appreciate all interest, only those candidates selected for an interview will be contacted.

What you’ll do

The Assistant Director is responsible for leading theatre operations, including managing staff development and meeting financial targets. They must also initiate innovative sales and food service activities while ensuring compliance with health and safety regulations.

Requirements

Candidates should demonstrate strong leadership, communication, and problem-solving skills with a flexible schedule including evenings and weekends. Previous management experience in a theatre, restaurant, or similar environment is considered an asset.

Listed skills

  • Problem solving · Preferred
  • Leadership · Preferred
  • management · Preferred
  • Sales · Preferred
  • Communication · Preferred
  • Troubleshooting · Preferred
  • Staff Development · Preferred
  • Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Communication
  • Leadership
  • Management
  • Problem solving
  • Troubleshooting
  • Computer aptitude
  • Sales
  • Food service
  • Safe food handling
  • Health and safety compliance
  • Staff development
  • Financial target management
  • Food Services
  • Food Safety And Sanitation
  • Innovation
  • Problem Solving
  • Operations
  • Restaurant Operation
  • Troubleshooting (Problem Solving)
  • Environment Health And Safety
  • Prioritization

Job areas

  • Management & Leadership
  • Hospitality
  • Food & Beverage
  • Retail
  • Customer Service & Support
  • Unclassified
  • Restaurant / Food Service Supervisor
  • Restaurant Managers
  • First-Line Supervisors of Food Preparation and Serving Workers

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