Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. Civeo Australia has more than 24,000 rooms under management throughout Queensland, New South Wales, Western Australia and South Australia. We are part of Civeo Corporation, a global company with regional operations in Australia, the United States and Canada with a combined total of over 40,000 rooms. Civeo’s core values Safety, Care, Integrity, Excellence, Respect and Collaboration are the principles that form the foundation on which we perform work and ultimately influence and shape our amazing culture. Unsurprisingly, they are the practices we use every day in everything we do.
On-site · Chetwynd
The Kitchen Lead is responsible for directing daily kitchen operations, including food preparation, production, and service in a remote camp setting. They must also manage inventory, ensure food safety and sanitation standards, and provide coaching to kitchen staff.
On-site · Ottawa
The Production Manager oversees all operational aspects of hot and cold food production, ensuring strict adherence to HACCP principles and regulatory requirements. They are responsible for managing production schedules, inventory, staff performance, and maintaining high standards of food safety and quality.
On-site · Ottawa
The Porter is responsible for the accurate preparation, verification, and shipment of meals from the production facility to receiving institutions. They must also maintain food safety standards, manage inventory returns, and ensure a clean and organized work environment.
On-site · Fort McMurray
The Safety Consultant will promote health and safety by facilitating the development and maintenance of workplace safety programs. They will also collaborate with operational leaders to drive safety awareness and conduct investigations into incidents to implement corrective actions.
On-site
The plumber will install, repair, and maintain pipes, fixtures, and plumbing equipment for water distribution and wastewater disposal. They are responsible for ensuring all work complies with building codes while maintaining high standards of safety and accuracy.
On-site
The carpenter is responsible for the structural repair, installation, and dismantling of modular industrial structures. They must read blueprints, prepare layouts, and perform framing and finishing work while adhering to safety and building codes.
On-site · Faro
The Labourer is responsible for supporting the maintenance, operations, and overall upkeep of camp facilities and surrounding grounds. This includes performing general labour, material handling, and assisting tradespersons with various projects and repairs.
On-site · Chetwynd
The Camp Attendant is responsible for maintaining high standards of cleanliness in guest rooms and common areas, including laundry and sanitization tasks. They must also support daily camp operations while adhering to safety policies and reporting any facility issues to the supervisor.
On-site · Faro
The Equipment Operator will operate and maintain site equipment, including front loaders and skid steers, to support lodge operations and grounds maintenance. They are responsible for ensuring site safety, assisting tradespeople, and managing material handling tasks in a remote camp environment.
On-site · Chetwynd
The janitor/utility worker is responsible for maintaining the cleanliness and safety of common areas, dining facilities, and washrooms at a remote camp. Duties include snow removal, waste management, and ensuring all work areas meet high standards of presentation.
On-site · Chetwynd
The Kitchen Worker is responsible for maintaining the cleanliness and sanitation of kitchen and dining areas while assisting with food service and inventory management. They will also perform various support tasks to ensure the efficient operation of the remote camp facility.
On-site · Acheson
The Warehouse Associate supports distribution operations by receiving, storing, picking, packing, and shipping materials while ensuring inventory accuracy. They are also responsible for operating material handling equipment and maintaining a safe, clean, and organized warehouse environment.
On-site · Chetwynd
The First Cook is responsible for planning and preparing high-quality meals while managing kitchen operations, inventory, and food safety standards. They also provide leadership and training to the kitchen team to ensure efficient daily camp operations.
On-site · Fort McMurray
The role involves preparing and serving beverages and food in a lounge setting while maintaining cleanliness and safety standards. Additionally, the attendant performs room cleaning duties, including bed making and sanitizing washrooms, according to a set rotation schedule.
Hybrid
The Senior IT Maintenance Technician provides senior-level technical support and leads hands-on IT deployment, mobilization, and demobilization activities at various sites. The role involves coordinating project logistics and collaborating with global IT teams, operations, and vendors to ensure reliable technology services.
On-site · Milton
The General Helper is responsible for the accurate and efficient assembly of meal trays on a production line while maintaining strict food safety and portion control standards. They also oversee workstation setup, perform final meal counts, and ensure all documentation is completed accurately before shipment.
On-site · Ottawa
The Operations Manager oversees the coordination of production and sanitation functions within the Food Services department to ensure meal production targets are met. This role also provides leadership to a unionized workforce, manages quality assurance, and ensures compliance with food safety and environmental regulations.
On-site
The Safety Coordinator will administer contractor compliance programs and conduct audits to ensure adherence to regulatory requirements and company standards. They will also verify workforce competency, deliver training, and analyze performance data to drive continuous improvement across remote worksites.
On-site · Acheson
The plumber will be responsible for maintaining and repairing plumbing systems within the facility. They will ensure operational efficiency and support the lodge's infrastructure needs.
On-site · Acheson
The electrician will be responsible for maintaining and repairing electrical systems within the facility. They will ensure operational efficiency and safety standards are met for all electrical equipment.
