Second Cook - Services

Job summary

The Second Cook assists the First Cook in preparing menu items and breakfast while maintaining kitchen cleanliness and food safety standards. Responsibilities include managing inventory using the FIFO method and adhering to company safety policies.

Job details

Civeo Services Employees LP is looking to fill Second Cook/Baker positions at our lodges located near Fort McMurray. The successful candidates will assist the First Cook including meals preparation, breakfast items, kitchen maintenance and cleaning, maintain inventory, safety and teamwork. Reporting to the designated supervisor, the successful candidate will work a 20 days on and 10 days off rotation, which may include days, nights, weekend shifts, and statutory holidays. Key Responsibilities * Providing support to the First Cook, the Cook will prepare and cook menu items as they are received in accordance with established menu specifications. * Ensure all daily, weekly and monthly cleaning lists are completed. * Ensure food quality, food safety and service standards are met and maintained daily. * Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures. * Rotates fruits, vegetables and other groceries using the First In First Out method (FIFO). * Assists with inventory and records of food, supplies and equipment. * Performs other tasks as assigned. Qualifications * 1-3 years of culinary experience working in a high-volume kitchen, preferably in a remote lodge environment * Valid Food Safety certification valid. * CSTS and CSO Safety certification is an asset. * First Aid certification is an asset. * Exceptional organizational and time management skills. * Excellent communication skills in English, both verbal and written. * Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs. While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply. To apply, please submit resume online to https://civeo.com/careers/canada/

What you’ll do

The Second Cook assists the First Cook in preparing menu items and breakfast while maintaining kitchen cleanliness and food safety standards. Responsibilities include managing inventory using the FIFO method and adhering to company safety policies.

Requirements

Candidates need 1-3 years of high-volume culinary experience and a valid Food Safety certification. Physical ability to lift up to 50 lbs and strong English communication skills are required.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Kitchen Maintenance
• Inventory Management
• Food Safety
• Teamwork
• Time Management
• Communication Skills
• FIFO Method
• High-Volume Cooking
• Food Quality Assurance And Control
• Food Safety Certification
• First Aid Certification
• Service Standards
• Communication
• English Language
• Food Safety And Sanitation
• Standard Operating Procedure

Job areas

• Food & Beverage
• Hospitality
• Trades
• Second Cook
• Cook
• Cooks
• Cooks, Restaurant

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