Kitchen Worker - BCE

Job Description Buffalo Catering Employees LP is currently looking to fill Kitchen Worker positions at our Lodge, located near Fort McMurray, AB. The successful candidate will help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated Supervisor, the successful candidate will work 20 days on and 10 days off rotation. Key Responsibilities Assist with putting away groceries using the First In, First Out method (FIFO). Sanitize, sweep, and mop the kitchen/dining room floor as directed. Maintain cleanliness and organization of kitchen and dining area. Take out garbage and clean the garbage area. Replenish desserts, beverages and condiments as needed. Assist with inventory. Report any damage, theft and abandoned articles to the Supervisor. Adhere to safety policies and procedures by following company safe work practices and standard operating procedures. Perform other duties as assigned. Qualifications Experience working in a kitchen is required. Food Safety certification valid in the province of Alberta for the duration of your employment is a requirement. Advance Food Safety is considered an asset. Current, valid First Aid certification is an asset. Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs. While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply. To apply, please submit resume online to http://civeo.com/people-careers/job-opportunities/

The Kitchen Worker is responsible for maintaining cleanliness in the kitchen and dining areas and assisting with food preparation. Key tasks include managing inventory using the FIFO method and ensuring adherence to safety policies.

Candidates must have previous kitchen experience and a valid Alberta Food Safety certification. Ability to lift up to 50 lbs and strong English communication skills are also required.

• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Cleaning
• Inventory Management
• FIFO Method
• Sanitization
• Waste Management
• English Communication
• Physical Stamina

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 25, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level