Sandwich/Salad Maker - Services

Job Description Civeo Services Employees LP is currently looking to fill a position for a Salad/Sandwich Worker at Various Locations located near Fort McMurray, AB. The successful candidate will prepare and replenish large quantities of salad and sandwich stocks throughout the kitchen and dining area. The candidate will also help clear and clean front and back of house areas in the kitchen and dining room, assist with preparation of food items, assist with inventory, and provide general assistance in the kitchen where required. Reporting to the designated supervisor, the successful candidate will work a 20 days on and 10 days off rotation, which may include days, nights, weekend shifts and statutory holidays. Key Responsibilities The responsibilities of a Salad/Sandwich Worker include, but are not limited to: Preparing and replenishing salad and sandwich stations Keeping these areas clean, organized and well-stocked Assists with putting away groceries using the First In, First Out method (FIFO) Maintains cleanliness and organization of kitchen and dining area Assists with inventory Reports damage, theft and abandoned articles to the designated supervisors Perform other duties as assigned Qualifications Valid provincial Food Safe Certification is required Experience working in a kitchen is required Excellent communication skills in English, both verbal and written Must be able to move, lift, carry, pull, push, and place objects weighing up to 50 lbs. Current, valid First Aid certification is an asset Excellent organization, strong time management skills Working knowledge of food service equipment While we own an incredible responsibility to provide remarkable service to our guests from various walks of life, we are also strongly committed to providing inclusive, equitable and respectful workplace to our employees and for our communities we serve. We continuously seek to improve our diversity and inclusion practices to establish a respectful and collaborative workforce. In pursuit of our diversity and inclusion values, we seek applicants with a varied range of skills, experiences, and competencies. All those qualified individuals who would further contribute to our diversification are encouraged to apply. About Us Civeo Services Employees LP is a premier remote workforce lodge operator in the Alberta resource industry. We help people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency and community building – making us a leading provider of accommodation solutions.

The employee will prepare and replenish salad and sandwich stations while maintaining cleanliness in the kitchen and dining areas. Additional duties include assisting with inventory, grocery put-away using the FIFO method, and general kitchen support.

Candidates must possess a valid provincial Food Safe Certification and have prior experience working in a kitchen. Physical ability to lift up to 50 lbs and strong English communication skills are required.

• Time managementPreferred
• OrganizationPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Inventory Management
• FIFO Method
• Kitchen Sanitation
• Time Management
• Communication Skills
• Food Service Equipment Operation
• Organization

• Food & Beverage
• Hospitality
• Manufacturing
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level