First Cook - Premium BC

Job summary

The First Cook is responsible for planning and preparing high-quality meals while managing kitchen operations, inventory, and food safety standards. They also provide leadership and training to the kitchen team to ensure efficient daily camp operations.

Job details

Bring your culinary expertise to Civeo Premium Services Employees LP at the Tourmaline Monias Camp near Chetwynd, BC. As a First Cook, you'll play a key role in delivering high-quality meals and exceptional service to our guests while working in a dynamic remote camp environment. This position is ideal for a skilled and motivated cook who takes pride in food quality, teamwork, and creating a positive dining experience. Enjoy the benefits of a remote camp lifestyle with a 20 days on / 10 days off rotation, competitive wages, and meals and accommodations provided while on site. Join a supportive team where your culinary skills and leadership contribute to the success of daily camp operations. Reporting to the designated supervisor, the successful candidate will be responsible for preparing and presenting a variety of high-quality menu items, including breakfast, lunch, dinner, salads, sandwiches, entrees, and specialty dishes. The First Cook will support kitchen operations through inventory control, food safety and sanitation compliance, menu execution, and mentoring kitchen team members while maintaining a clean, safe, and efficient work environment. What do we offer: * Hourly Rate: $24.15/ hour * Schedule: 20/10 rotation, 10-hour shifts * Estimated Gross Monthly Earnings: up to $5,400/ per month (Figures are estimates before deductions and may vary based on actual hours worked and payroll cycles) * Company-provided travel from: Edmonton YEG, Calgary YYC, or Vancouver YVR * Comprehensive benefits package, which includes dental, vision, life insurance, and extended health coverage * Employee & Family Assistance Program (EFAP) Key Responsibilities * Plans and organizes the culinary team in the preparation of food items and task assignments. * Assist with menu ordering, inventory, and daily production planning. * Preparation and production of menu items. * Ensure daily production levels are met. * Ensure all daily, weekly and monthly cleaning lists are completed. * Ensure food quality, food safety and service standards are met and maintained daily. * Adhere to safety policies and procedures by following company Safe Work Practices and Standard Operating Procedures. * Provide day-to-day guidance and training to kitchen staff. * Perform other duties as assigned. Qualifications * 1-3+ years of food service experience, preferably in a remote environment. * Red Seal Cook designation is an asset. * Food Safety certification valid in the province of Alberta is required. * First Aid Certification is an asset. * Excellent communication skills in English, both verbal and written. * Must be able to move, lift, carry, pull, push, and place objects away weighing up to 50 lbs. * Must be able to stand and walk for extended periods of time. * Must successfully pass a pre-access Drug and Alcohol test as a condition of employment. We are dedicated to employment equity and continuously strive to enhance our diversity and inclusion practices, fostering a respectful and collaborative workforce. We seek applicants with diverse skills, experiences, and competencies to make a meaningful impact on the lives of those living and working away from home. If you want to join a forward-thinking and innovative company that values and rewards teamwork, hard work, and quality, please apply! We thank all applicants for their interest, but only those selected for the next stage will be contacted. To apply, please submit your resume online to https://civeo.com/people-careers/job-opportunities/ [https://civeo.com/people-careers/job-opportunities/]

What you’ll do

The First Cook is responsible for planning and preparing high-quality meals while managing kitchen operations, inventory, and food safety standards. They also provide leadership and training to the kitchen team to ensure efficient daily camp operations.

Requirements

Candidates should have 1-3+ years of food service experience, preferably in a remote setting, and possess a valid Food Safety certification. A Red Seal Cook designation and First Aid certification are considered assets for this role.

Benefits

• Dental insurance
• Vision insurance
• Life insurance
• Extended health coverage
• Employee & Family Assistance Program
• Meals provided
• Accommodations provided
• Company-provided travel

Listed skills

• Food preparation · Preferred
• Inventory Control · Preferred
• Food safety · Preferred
• Team Leadership · Preferred
• Production Planning · Preferred
• Quality assurance · Preferred
• safety procedures · Preferred
• Communication Skills · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary arts
• Food preparation
• Menu planning
• Inventory control
• Food safety
• Sanitation compliance
• Team leadership
• Mentoring
• Production planning
• Quality assurance
• Safety procedures
• Communication skills
• Employment Equity
• Food Quality Assurance And Control
• Food Safety Certification
• First Aid Certification
• Service Standards
• Production Planning
• Communication
• Food Services
• Culinary Arts
• English Language
• Food Safety And Sanitation
• Standard Operating Procedure
• Leadership
• Innovation
• Inventory Control
• Mentorship
• Operations
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Trades
• First Cook
• Cook
• Cooks
• Cooks, Restaurant

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